Difference between revisions of "Keepers of the Quaich"

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[[Image:Athol Highlanders.PNG|thumb|right| The Welcome for guests at the bi-annual Keepers of the Quaich Inductions from Jeremy Bell's Website <ref> Sir Jeremy Bell Knight of Toasting Website [http://www.maninaskirt.com/keepers.htm Keepers of the Quaich] accessed 14th November 2008 </ref>]] 
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{{Template:Scotland badge}} {{Template:Alcohol badge}}
  
The [[Keepers of the Quaich]] is an exclusive society founded in 1988 by major companies within the whisky industry.  Membership is by invitation only, and members are sworn in at an induction ceremony held twice a year (Spring & Autumn) at [[Blair Castle]] in Perthshire, Scotland.  The primary rationale for the group is to promote Scotch Whisky after some decline in sales for the commodity at home and globally. According to one source (a member) the group's mission statement is:     
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[[Image:Athol Highlanders.PNG|thumb|right|500px|The Welcome for guests at the bi-annual Keepers of the Quaich Inductions from Jeremy Bell's Website <ref> Sir Jeremy Bell Knight of Toasting Website [http://www.maninaskirt.com/keepers.htm Keepers of the Quaich] accessed 14th November 2008 </ref>]]   
  
:"To advance the standing and prosperity of one of Britain’s premier export industries, and to make more widely known its uniqueness, traditions, quality, service and benefits to the community it serves at home and in the markets of the world." <ref> Buxrud Website [http://www.buxrud.se/society.htm Keepers of the Quaich] accessed 14th November 2008 </ref>
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The [[Keepers of the Quaich]] is an exclusive society founded in 1988 by large international alcohol companies to promote scotch whisky. [[James Espey]] a former senior alcohol industry executive was one of the founders. <ref> James Espey and Associates, [http://www.jamesespey.com/bio00.htm Biography] accessed 5th July 2012 </ref> Membership is by invitation only, and members are sworn in at an induction ceremony held twice a year (spring and autumn) at [[Blair Castle]] in Perthshire, Scotland.  It is basically an exclusive public relations and marketing strategy, the group's purpose is to promote Scotch Whisky after declining sales throughout the 1980s, in domestic and global markets.  The ceremonies are intended to reward individuals who have made a valuable contribution to promoting scotch whisky.  According to one of the members the group's mission statement is:     
  
Members must be invited to join by those already within the society, to be selected individuals must have at least five years experience within the Scotch Whisky industry and have made a "notable contribution". <ref> Adrian Murray, The Wee Dram [http://www.weedram.co.uk/adrian-murray-keeper-of-the-quaich.php Members of the Keepers of the Quaich] accessed 14th November 2008 </ref> There are reportedly 1800 members in over 82 countries worldwide.  <ref> Scotland The Official Online Gateway [http://www.scotland.org/about/history-tradition-and-roots/features/culture/whisky-traditions.html Whisky Traditions] accessed 14th November 2008 </ref>  Those who are known to have attended as special guests or guest speakers include  [[Ronald Reagan]] and his wife Nancy, [[Prince Charles]], [[Caspar Weinberger]] and South Africa's former President [[Frederik Willem De Klerk]].  <ref>The Scotch Doc online[http://www.scotchdoc.com/tsd/meet/quaich.html Scotland's "Keepers of the Quaich" Inducts The Scotch Doc] accessed 14th November 2008</ref> [[Image:Tartan.PNG|right|thumb| The Keepers of the Quaich have their own Tartan <ref> Tartans and Fabrics By Scotweb [http://www.scotweb.co.uk/tartan/Keeper-of-the-Quaich/50129  Keeper of the Quaich Tartan] accessed 14th November 2008 </ref>]]  
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:To advance the standing and prosperity of one of Britain’s premier export industries, and to make more widely known its uniqueness, traditions, quality, service and benefits to the community it serves at home and in the markets of the world.<ref> Buxrud Website [http://www.buxrud.se/society.htm Keepers of the Quaich] accessed 14th November 2008 </ref>
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Members must be invited to join by those already within the society. To be selected, individuals must have at least five years experience within the Scotch Whisky industry and have made a "notable contribution" to the promotion of Scotch.<ref>Adrian Murray, The Wee Dram [http://www.weedram.co.uk/adrian-murray-keeper-of-the-quaich.php Members of the Keepers of the Quaich] accessed 14th November 2008 </ref> There are reportedly 1800 members in over 82 countries worldwide.  <ref> Scotland The Official Online Gateway [http://www.scotland.org/about/history-tradition-and-roots/features/culture/whisky-traditions.html Whisky Traditions] accessed 14th November 2008 </ref>  Those who are known to have attended as special guests or guest speakers include  [[Ronald Reagan]] and his wife Nancy, [[Prince Charles]], [[Caspar Weinberger]] and South Africa's former President [[Frederik Willem De Klerk]].  <ref>The Scotch Doc online[http://www.scotchdoc.com/tsd/meet/quaich.html Scotland's "Keepers of the Quaich" Inducts The Scotch Doc] accessed 14th November 2008</ref> [[Image:Tartan.PNG|right|thumb| 400px|The Keepers of the Quaich have their own Tartan <ref> Tartans and Fabrics By Scotweb [http://www.scotweb.co.uk/tartan/Keeper-of-the-Quaich/50129  Keeper of the Quaich Tartan] accessed 14th November 2008 </ref>]] In 2008 Scotland's First Minister [[Alex Salmond]] became a 'keeper' and rewarded the whisky industry with this endorsement: "Whisky is vital to the Scottish Government's number one priority - increasing sustainable economic growth. My Government fully backs the Scottish Whisky Association's push for greater legal protection in order to protect this iconic Scottish product in the global market." <ref> The Scottish Government [http://www.scotland.gov.uk/News/Releases/2008/04/14171257 FM joins Keepers of the Quaich] accessed 30th April 2009 </ref> 
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The [[Liberal Democrat]] Viscount, [[John Thurso]], one of twelve patrons of the group, told Whisky Magazine “We are all dedicated to whisky, to its purity and variety not only as a commodity but also as Scotland’s greatest export,” he orates. “We are like a constitutional aristocracy. We have no power but considerable influence. It is a great honour to be a Keeper of the Quaich but particularly to be a Patron.” <ref> Jane Slade [http://www.whiskymag.com/magazine/issue9/12005003.html A malt for all moods (Lord Thurso])] accessed 12th May 2009 </ref> 
  
 
==Powerful Guests==
 
==Powerful Guests==
[[Tom Bruce Gardyne]] writing in Whisky Magazine provides some insight into the twice gatherings in terms of the powerful guests present and the masonic style rituals used.  However, it should be noted that although present at the dinner Gardyne was not witness to the initiation ceremony of new members.  When Gardyne attended the master of the ceremony was [[Jim McColl]] of Beechgrove Garden fame this role involves addressing the haggis, and the special guest was [[Philip Lader]], [[Bill Clinton]]'s former ambassador to Britain.  On Gardyne's visit Lader was sworn in by laying hands on the ceremonial Quaich together with the 31 Life Members and eight Masters also being inducted at the time.  Gardyne shares a tale from a previous banquet.  
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[[Tom Bruce Gardyne]] writing in Whisky Magazine provides some insight into the gatherings in terms of the powerful guests present and the masonic style rituals used.  However, it should be noted that although present at the dinner Gardyne was not witness to the initiation ceremony of new members.  When Gardyne attended the master of the ceremony was [[Jim McColl]], of Beechgrove Garden fame, this role involves addressing the haggis, and the special guest was [[Philip Lader]], [[Bill Clinton]]'s former ambassador to Britain.  On Gardyne's visit Lader was sworn in by laying hands on the ceremonial Quaich together with the 31 Life Members and eight Masters also being inducted at the time.  Gardyne shares a tale from a previous banquet:  
:The story goes that the Fear an Tigh that evening was having quite a tussle with a particularly slippery haggis which jumped the knife and had to be snatched from the floor. "What's he doing?" whispered [[Nancy Reagan]], wife of the guest of honour – the former President of the United States [[Ronald Reagan]], to her neighbour on the top-table. "Addressing the haggis," replied Lord Elgin, the Society Patron and past Grand Master. "What for?" came her reply. "So we can eat it," replied Lord Elgin ([[Andrew Bruce]]) politely. This was met by a horrified cry of: "EAT IT? I'm not eating it!"<ref>Tom Bruce-Gardyne, Whisky Magazine, 1th Dacember 2000 [http://www.whiskymag.com/magazine/issue13/12005070.html Dinner with the keeper] accessed 14th November 2008 </ref>.
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:The story goes that the Fear an Tigh that evening was having quite a tussle with a particularly slippery haggis which jumped the knife and had to be snatched from the floor. "What's he doing?" whispered [[Nancy Reagan]], wife of the guest of honour – the former President of the United States [[Ronald Reagan]], to her neighbour on the top-table. "Addressing the haggis," replied Lord Elgin, the Society Patron and past Grand Master. "What for?" came her reply. "So we can eat it," replied Lord Elgin ([[Andrew Bruce]]) politely. This was met by a horrified cry of: "EAT IT? I'm not eating it!"<ref>Tom Bruce-Gardyne, Whiskey Magazine, 1th Dacember 2000 [http://www.whiskymag.com/magazine/issue13/12005070.html Dinner with the keeper] accessed 14th November 2008 </ref>.
  
Other noteworthy attendees present with Gardyne included the Reverend [[John Cairns]] who delivered a robust and humourous poem he had penned about the virtues of Scotch.  [[John McGrath]], Chairman of [[Diageo]] in Scotland, proposed the Loyal toast.  He spoke of whisky's struggle against regulation, governments and taxation and how the struggle had united the defenders of the spirit.  Perhaps the most intersting observaton made by the author was about the purposer and role of this group:
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Other noteworthy attendees present with Gardyne included the Reverend [[John Cairns]] who delivered a robust and humourous poem he had penned about the virtues of Scotch.  [[John McGrath]], Chairman of [[Diageo]] in Scotland, proposed the Loyal toast.  He spoke of whisky's struggle against regulation, governments and taxation and how the struggle had united the defenders of the spirit.  Perhaps the most interesting observation made by the author was about the purpose and role of this group:
  
 
:Many claim the big decisions affecting Scotch whisky are too often made outside Scotland, but watching the big guns on the top table one wondered what deals were being struck right here in the heart of Perthshire. The industry is currently in a state of jittery anticipation over the fate of its third biggest player – [[Seagrams]].  <ref>Tom Bruce-Gardyne, Whisky Magazine, 1th Dacember 2000 [http://www.whiskymag.com/magazine/issue13/12005070.html Dinner with the keeper] accessed 14th November 2008 </ref>.
 
:Many claim the big decisions affecting Scotch whisky are too often made outside Scotland, but watching the big guns on the top table one wondered what deals were being struck right here in the heart of Perthshire. The industry is currently in a state of jittery anticipation over the fate of its third biggest player – [[Seagrams]].  <ref>Tom Bruce-Gardyne, Whisky Magazine, 1th Dacember 2000 [http://www.whiskymag.com/magazine/issue13/12005070.html Dinner with the keeper] accessed 14th November 2008 </ref>.
  
 
==Structure==
 
==Structure==
[[Image:Piping in the new recruits.PNG|thumb|left|New recruits are led by pipers to the ceremony room <ref> Sir Jeremy Bell Knight of Toasting Website [http://www.maninaskirt.com/keepers.htm Keepers of the Quaich] accessed 14th November 2008 </ref>]] There are two levels of members, the first being Keeper of the Quaich. There are around 1800 members at this level, all with the required five years of service positively promoting scotch whisky.  You have to be nominated by one of the leading companies. The second level is the Masters of the Quaich, who are selected from the Keepers by an executive committee that judges contenders on factors such as their brand reputations and market success.  There are around 104 Masters and this is seen as a great honour. <ref>Oakville Beaver.com 4th June 2008 [http://www.oakvillebeaver.com/news/business/article/181323 Raise a toast to newest Master of the Quaich] accessed 14th November 2008</ref>  One newly appointed Master told the Oakville Beaver:
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[[Image:Piping in the new recruits.PNG|thumb|left|500px|New recruits are led by pipers to the ceremony room <ref> Sir Jeremy Bell Knight of Toasting Website [http://www.maninaskirt.com/keepers.htm Keepers of the Quaich] accessed 14th November 2008 </ref>]] There are two levels of members, the first being Keeper of the Quaich. There are around 1800 members at this level, all with the required five years of service positively promoting scotch whisky.  You have to be nominated by one of the leading companies. The second level is the Masters of the Quaich, who are selected from the Keepers by an executive committee that judges contenders on factors such as their brand reputations and market success.  There are around 104 Masters and this is seen as a great honour. <ref>Oakville Beaver.com 4th June 2008 [http://www.oakvillebeaver.com/news/business/article/181323 Raise a toast to newest Master of the Quaich] accessed 14th November 2008</ref>  One newly appointed Master told the Oakville Beaver:
  
:When you are part of this group, you can call on fellow Keepers and Master Keepers and discuss business and Scotch whiskey," he said. "To me, it is a whole library of people that you can call upon, if you need certain advice and support." <ref> Oakville Beaver.com 4th June 2008 [http://www.oakvillebeaver.com/news/business/article/181323 Raise a toast to newest Master of the Quaich] accessed 14th November 2008</ref>
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:When you are part of this group, you can call on fellow Keepers and Master Keepers and discuss business and Scotch whisky," he said. "To me, it is a whole library of people that you can call upon, if you need certain advice and support." <ref> Oakville Beaver.com 4th June 2008 [http://www.oakvillebeaver.com/news/business/article/181323 Raise a toast to newest Master of the Quaich] accessed 14th November 2008</ref>
  
 
==People==
 
==People==
The Master of ceremonies performs the ceremony this is prestigious role that changes with each ceremony. This List was compiled in 1996 and therefore, may not remain accurate:
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The Master of ceremonies performs the initiations and heads the celebrations, this prestigious role that changes with each ceremony. This List was compiled in 1996 and therefore, may not remain accurate:
  
 
===Grand Masters===
 
===Grand Masters===
*The Viscount Thurso, [[John Thurso]] (2008)<ref> New Zealand United Distillers Association Press release 21st October 2008 [http://www.distillers.co.nz/docs/nrquaichOct21.pdf Scotch honour for Distilled Spirits Association chief] accessed 14th November 2008 </ref>
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*The Viscount Thurso, [[John Thurso]] Grand Master 2008 <ref> New Zealand United Distillers Association Press release 21st October 2008 [http://www.distillers.co.nz/docs/nrquaichOct21.pdf Scotch honour for Distilled Spirits Association chief] accessed 14th November 2008 </ref>
*[[George Bull]], (1996) Group Chief Executive, [[Grand Metropolitan]] PLC (subsequently taken over by [[Diageo]])  
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*[[George Bull]], Group Chief Executive, [[Grand Metropolitan]] PLC (subsequently taken over by [[Diageo]]) Grand Master 1996
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*[[Merlin Hay]], [[Earl of Erroll]] Grand Master 2001
  
 
===Management Committee===
 
===Management Committee===
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*[[Matthew Gloag]]
 
*[[Matthew Gloag]]
 
*[[Derrick Fillingham]]
 
*[[Derrick Fillingham]]
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*[[Richard Hunter]]
  
 
===Master of Ceremonies (FEAR AN TIGH)===
 
===Master of Ceremonies (FEAR AN TIGH)===
 
*Sir [[Anthony Greener]]
 
*Sir [[Anthony Greener]]
===Patrons===
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===Patrons Past & Present===
 
*The Right Honourable The Earl of Erroll, [[Merlin Hay]]
 
*The Right Honourable The Earl of Erroll, [[Merlin Hay]]
 
*His Grace, The Duke of Argyll, [[Ian Campbell]] 1937-2001
 
*His Grace, The Duke of Argyll, [[Ian Campbell]] 1937-2001
*His Grace, The Duke of Atholl DL, [[John Murray]]
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*His Grace, The Duke of Atholl DL, [[John Murray]]1919–2006
 
*The Right Honourable The Earl of Elgin and Kincardine KT, [[Andrew Bruce]]   
 
*The Right Honourable The Earl of Elgin and Kincardine KT, [[Andrew Bruce]]   
 
*The Right Honourable The Earl of Mansfield, [[William Murray]]
 
*The Right Honourable The Earl of Mansfield, [[William Murray]]
Line 55: Line 60:
  
 
==Members==
 
==Members==
There is no list detailing the membership of this exclusive club.  The following list has been compiled from a variety of sources.   
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There is no list detailing the membership of this exclusive club, the following list has been compiled from a variety of sources.   
 
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:'''Keepers of the Quaich'''
 
*[[Adrian  Murray]] <ref>  Adrian Murray, The Wee Dram [http://www.weedram.co.uk/adrian-murray-keeper-of-the-quaich.php Members of the Keepers of the Quaich] accessed 14th November 2008 </ref>  
 
*[[Adrian  Murray]] <ref>  Adrian Murray, The Wee Dram [http://www.weedram.co.uk/adrian-murray-keeper-of-the-quaich.php Members of the Keepers of the Quaich] accessed 14th November 2008 </ref>  
*[[Alex Salmond]] 2008 <ref> Scotland The Official Online Gateway [http://www.scotland.org/about/history-tradition-and-roots/features/culture/whisky-traditions.html Whisky Traditions] accessed 14th November 2008 </ref>
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*[[Alex Salmond]] 2008, First Minister of Scotland, <ref> Scotland The Official Online Gateway [http://www.scotland.org/about/history-tradition-and-roots/features/culture/whisky-traditions.html Whisky Traditions] accessed 14th November 2008 </ref>
 
*[[Philippe Dreano]], Chairman & CEO, [[Pernod Ricard]] Asia <ref> The French Chamber of Commerce & Industry, Hong Kong [http://www.fccihk.com/flashinfo/flashpage.asp?item=80 Keeper of the Quaich] accessed 14th November </ref>
 
*[[Philippe Dreano]], Chairman & CEO, [[Pernod Ricard]] Asia <ref> The French Chamber of Commerce & Industry, Hong Kong [http://www.fccihk.com/flashinfo/flashpage.asp?item=80 Keeper of the Quaich] accessed 14th November </ref>
 
*[[Brian Donohoe]] MP 2004 (Donohoe topped the ceremony off with a trip to [[Gleneagles]] courtesey of [[Diageo]] after the party) <ref> They Work For You [http://www.theyworkforyou.com/regmem/?p=10173 Brian Donohoe] accessed 14th November 2008 </ref>
 
*[[Brian Donohoe]] MP 2004 (Donohoe topped the ceremony off with a trip to [[Gleneagles]] courtesey of [[Diageo]] after the party) <ref> They Work For You [http://www.theyworkforyou.com/regmem/?p=10173 Brian Donohoe] accessed 14th November 2008 </ref>
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*[[George Horan]] 2008, Deputy Managing Director [[Dubai Duty Free]] <ref>Dubai Duty Free http://www.dubaidutyfree.com/newsdetail.asp?NewsID=93 ‘Keeper of the Quaich’ Honour for George Horan] accessed 28th April 2009 </ref>
  
 
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==Affiliations==
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The group has informal links with
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*The [[Corporation of Maltmen of the Trades House of Glasgow]]
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*The [[Worshipful Company of Distillers]] <ref> Worshipful Company of Distillers [http://www.distillers.org.uk/trade_links.php Trade Links] Last accessed 28th April 2009 </ref>
  
 
==References==
 
==References==
 
<references/>
 
<references/>
 
[[Category:Alcohol]] [[Category:Scotland]] [[Category:Alcohol Industry]]
 
[[Category:Alcohol]] [[Category:Scotland]] [[Category:Alcohol Industry]]
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[[Category:Alcohol Lobbyists and PR people]] [[Category:lobbying]]

Latest revision as of 19:13, 5 July 2012

Scotland badge.png This article is part of the Scotland: Portal project of SpinWatch.
Alcohol badge.jpg This article is part of the Spinwatch public health oriented Alcohol Portal project.
The Welcome for guests at the bi-annual Keepers of the Quaich Inductions from Jeremy Bell's Website [1]

The Keepers of the Quaich is an exclusive society founded in 1988 by large international alcohol companies to promote scotch whisky. James Espey a former senior alcohol industry executive was one of the founders. [2] Membership is by invitation only, and members are sworn in at an induction ceremony held twice a year (spring and autumn) at Blair Castle in Perthshire, Scotland. It is basically an exclusive public relations and marketing strategy, the group's purpose is to promote Scotch Whisky after declining sales throughout the 1980s, in domestic and global markets. The ceremonies are intended to reward individuals who have made a valuable contribution to promoting scotch whisky. According to one of the members the group's mission statement is:

To advance the standing and prosperity of one of Britain’s premier export industries, and to make more widely known its uniqueness, traditions, quality, service and benefits to the community it serves at home and in the markets of the world.[3]

Members must be invited to join by those already within the society. To be selected, individuals must have at least five years experience within the Scotch Whisky industry and have made a "notable contribution" to the promotion of Scotch.[4] There are reportedly 1800 members in over 82 countries worldwide. [5] Those who are known to have attended as special guests or guest speakers include Ronald Reagan and his wife Nancy, Prince Charles, Caspar Weinberger and South Africa's former President Frederik Willem De Klerk. [6]

The Keepers of the Quaich have their own Tartan [7]

In 2008 Scotland's First Minister Alex Salmond became a 'keeper' and rewarded the whisky industry with this endorsement: "Whisky is vital to the Scottish Government's number one priority - increasing sustainable economic growth. My Government fully backs the Scottish Whisky Association's push for greater legal protection in order to protect this iconic Scottish product in the global market." [8]

The Liberal Democrat Viscount, John Thurso, one of twelve patrons of the group, told Whisky Magazine “We are all dedicated to whisky, to its purity and variety not only as a commodity but also as Scotland’s greatest export,” he orates. “We are like a constitutional aristocracy. We have no power but considerable influence. It is a great honour to be a Keeper of the Quaich but particularly to be a Patron.” [9]

Powerful Guests

Tom Bruce Gardyne writing in Whisky Magazine provides some insight into the gatherings in terms of the powerful guests present and the masonic style rituals used. However, it should be noted that although present at the dinner Gardyne was not witness to the initiation ceremony of new members. When Gardyne attended the master of the ceremony was Jim McColl, of Beechgrove Garden fame, this role involves addressing the haggis, and the special guest was Philip Lader, Bill Clinton's former ambassador to Britain. On Gardyne's visit Lader was sworn in by laying hands on the ceremonial Quaich together with the 31 Life Members and eight Masters also being inducted at the time. Gardyne shares a tale from a previous banquet:

The story goes that the Fear an Tigh that evening was having quite a tussle with a particularly slippery haggis which jumped the knife and had to be snatched from the floor. "What's he doing?" whispered Nancy Reagan, wife of the guest of honour – the former President of the United States Ronald Reagan, to her neighbour on the top-table. "Addressing the haggis," replied Lord Elgin, the Society Patron and past Grand Master. "What for?" came her reply. "So we can eat it," replied Lord Elgin (Andrew Bruce) politely. This was met by a horrified cry of: "EAT IT? I'm not eating it!"[10].

Other noteworthy attendees present with Gardyne included the Reverend John Cairns who delivered a robust and humourous poem he had penned about the virtues of Scotch. John McGrath, Chairman of Diageo in Scotland, proposed the Loyal toast. He spoke of whisky's struggle against regulation, governments and taxation and how the struggle had united the defenders of the spirit. Perhaps the most interesting observation made by the author was about the purpose and role of this group:

Many claim the big decisions affecting Scotch whisky are too often made outside Scotland, but watching the big guns on the top table one wondered what deals were being struck right here in the heart of Perthshire. The industry is currently in a state of jittery anticipation over the fate of its third biggest player – Seagrams. [11].

Structure

New recruits are led by pipers to the ceremony room [12]

There are two levels of members, the first being Keeper of the Quaich. There are around 1800 members at this level, all with the required five years of service positively promoting scotch whisky. You have to be nominated by one of the leading companies. The second level is the Masters of the Quaich, who are selected from the Keepers by an executive committee that judges contenders on factors such as their brand reputations and market success. There are around 104 Masters and this is seen as a great honour. [13] One newly appointed Master told the Oakville Beaver:

When you are part of this group, you can call on fellow Keepers and Master Keepers and discuss business and Scotch whisky," he said. "To me, it is a whole library of people that you can call upon, if you need certain advice and support." [14]

People

The Master of ceremonies performs the initiations and heads the celebrations, this prestigious role that changes with each ceremony. This List was compiled in 1996 and therefore, may not remain accurate:

Grand Masters

Management Committee

Master of Ceremonies (FEAR AN TIGH)

Patrons Past & Present

[16]

Members

There is no list detailing the membership of this exclusive club, the following list has been compiled from a variety of sources.

Keepers of the Quaich

Affiliations

The group has informal links with

References

  1. Jump up Sir Jeremy Bell Knight of Toasting Website Keepers of the Quaich accessed 14th November 2008
  2. Jump up James Espey and Associates, Biography accessed 5th July 2012
  3. Jump up Buxrud Website Keepers of the Quaich accessed 14th November 2008
  4. Jump up Adrian Murray, The Wee Dram Members of the Keepers of the Quaich accessed 14th November 2008
  5. Jump up Scotland The Official Online Gateway Whisky Traditions accessed 14th November 2008
  6. Jump up The Scotch Doc onlineScotland's "Keepers of the Quaich" Inducts The Scotch Doc accessed 14th November 2008
  7. Jump up Tartans and Fabrics By Scotweb Keeper of the Quaich Tartan accessed 14th November 2008
  8. Jump up The Scottish Government FM joins Keepers of the Quaich accessed 30th April 2009
  9. Jump up Jane Slade A malt for all moods (Lord Thurso)] accessed 12th May 2009
  10. Jump up Tom Bruce-Gardyne, Whiskey Magazine, 1th Dacember 2000 Dinner with the keeper accessed 14th November 2008
  11. Jump up Tom Bruce-Gardyne, Whisky Magazine, 1th Dacember 2000 Dinner with the keeper accessed 14th November 2008
  12. Jump up Sir Jeremy Bell Knight of Toasting Website Keepers of the Quaich accessed 14th November 2008
  13. Jump up Oakville Beaver.com 4th June 2008 Raise a toast to newest Master of the Quaich accessed 14th November 2008
  14. Jump up Oakville Beaver.com 4th June 2008 Raise a toast to newest Master of the Quaich accessed 14th November 2008
  15. Jump up New Zealand United Distillers Association Press release 21st October 2008 Scotch honour for Distilled Spirits Association chief accessed 14th November 2008
  16. Jump up Buxrud Website Keepers of the Quaich accessed 14th November 2008
  17. Jump up Adrian Murray, The Wee Dram Members of the Keepers of the Quaich accessed 14th November 2008
  18. Jump up Scotland The Official Online Gateway Whisky Traditions accessed 14th November 2008
  19. Jump up The French Chamber of Commerce & Industry, Hong Kong Keeper of the Quaich accessed 14th November
  20. Jump up They Work For You Brian Donohoe accessed 14th November 2008
  21. Jump up Dubai Duty Free http://www.dubaidutyfree.com/newsdetail.asp?NewsID=93 ‘Keeper of the Quaich’ Honour for George Horan] accessed 28th April 2009
  22. Jump up Worshipful Company of Distillers Trade Links Last accessed 28th April 2009