Responsibility Deal Food Network
Revision as of 17:05, 11 September 2011 by Melissa Jones (talk | contribs)
The Responsibility Deal Food Network has a broad remit, with a specific focus on the content of food, promoting healthier food choices, improving availability of healthy food and providing information to consumers. The network has so far agreed three pledges: to provide calorie information for consumers eating out; reduce the salt content of food; and transfats. The network is chaired by Susan Jebb and supported by the Health Secretary Andrew Lansley. A steering group will set the direction, pace and priorities of the work programme. [1]
Contents
Collective Pledges
- To provide calorie information for food and non alcoholic drink in out of home settings from 1 September 2011
- Reach agreed salt reduction targets by the end of 2012
- To remove transfats from products by the end of 2011
Food Network Steering Group Members
- Professor Ian MacDonald, Scientific Advisory Committee on Nutrition
- Sue Davies, Chief Policy Adviser, Which?
- Melanie Leech, Director General, Food and Drink Federation
- Andrea Martinez-Inchausti, Deputy Director of Food Policy, British Retail Consortium
- John Dyson, Food and Technical Affairs Adviser, British Hospitality Association
- Fiona Dawson, President, Mars UK;
- Karen Tonks, Company Nutrititionist, Tesco
- Phil Hooper, Corporate Affairs Director, Sodexo
- Sarah Lyness, Executive Director, Cancer Research UK
Related Responsibility Deal Networks
- Responsibility Deal Food Network
- Responsibility Deal Alcohol Network
- Responsibility Deal Health at Work
- Responsibility Deal Physical Activity
- Responsibility Deal Behaviour Change
References
- ↑ Department of Health Food Network accessed 7th September 2011
- ↑ Department of Health Public Health Responsibility Deal Food Pledges accessed 10th September 2011
- ↑ Department of Health Food Network Members accessed 7th September 2011]
