Difference between revisions of "British Nutrition Foundation"

From Powerbase
Jump to: navigation, search
m
m
Line 83: Line 83:
 
*The [[Dairy Council]]
 
*The [[Dairy Council]]
 
*The [[Ryvita Company]] *
 
*The [[Ryvita Company]] *
−
*[[Unilever plc]] *  
+
*[[Unilever]] *  
 
*[[United Biscuits]] (UK) Limited  
 
*[[United Biscuits]] (UK) Limited  
 
*[[Waitrose Ltd]]
 
*[[Waitrose Ltd]]
Line 232: Line 232:
 
[[All Saints Educational Trust]]
 
[[All Saints Educational Trust]]
  
−
The section also received assistance from [[British Sugar plc]], [[Cadbury Schweppes]], [[H J Heinz]], [[Kellogg Company of Great Britain]], [[Kraft Foods UK]], [[Meat & Livestock Commission]], [[Nestlé UK Ltd]], [[RHM Technology Limited]], [[The Ryvita Company]], [[Tate and Lyle Sugar]], [[Unilever plc]].
+
The section also received assistance from [[British Sugar plc]], [[Cadbury Schweppes]], [[H J Heinz]], [[Kellogg Company of Great Britain]], [[Kraft Foods UK]], [[Meat & Livestock Commission]], [[Nestlé UK Ltd]], [[RHM Technology Limited]], [[The Ryvita Company]], [[Tate and Lyle Sugar]], [[Unilever]].
  
  

Revision as of 09:02, 27 August 2007

The British Nutrition Foundation is the key food industry front group in the UK. The BNF claims to promote 'the nutritional wellbeing of society through the impartial interpretation and effective dissemination of scientifically based nutritional knowledge and advice'.[1]

"It works in partnership with academic and research institutes, the food industry, educators and government. The Foundation influences all in the food chain, government, the professions and the media. The Foundation is a charitable organisation which raises funds from the food industry, government and a variety of other sources."[2]

The BNF still seems curiously reluctant to be upfront about its corporate funding. Its website contains a 'links' page to 'member companies', but no indication that they fund it or how much they pay.


Contact Details

British Nutrition Foundation, High Holborn House, 52-54 High Holborn, London WC1V 6RQ, UK

Tel: 020 7404 6504

Fax: 020 7404 6747

Email: postbox@nutrition.org.uk


History and exposure

Founded in 1967 it has a long record of campaigning to defend the interests of the food industry. Its 2000-01 annual report lists of the largest food companies operating in the UK including some of the biggest transnational corporations such as Ajinomoto (makers of Nutrasweet), British Sugar, Cadbury's Coca Cola, Du Pont, Sainsbury's, Kellogg's, McDonald's, Nestle, Procter and Gamble, Roche, Tate and Lyle, Trebor Bassett, Unilever and Weetabix. The BNF declines to publish its membership fees but declares income of £662,503 in the year 2004-2005 from 'Covenants, donations and memberships'. [3] On average this would translate as around £19,500 for each member, an insignificant sum for such large companies. The BNF was exposed by a World in Action documentary in 1985 when its Director General from 1982-4, Dr Derek Shrimpton appeared revealing that it was unable to pursue an independent line on nutrition policy: 'In the period I was there the BNF was solely taken up with defensive actions for the industry', he said. He revealed that it had conducted a long struggle to undermine successive government committees which were trying to recommend reductions in the consumption of sugars, salt and fats. The BNF role was to try and 'kill' the NACNE Committee:

If it couldn't be killed it was best to be emasculated. And in all events the BNF must come out of this very white. At no time must the BNF's hand be seen in this… the tactic was to delay it and delay it again, so that everybody got fed up and at no point would it see the light of day. If that failed then it was to be published as low key as possible and no official support.[4]

The BNF campaigning was so effective that the government report was suppressed and never implemented. The only defeat for the BNF was that the suppression was picked up in the media and caused a major political row - but no action. The follow up committee was jointly convened with the BNF and its report too was suppressed.[5] This was a factor in the later abolition of the Health Education Council by the Thatcher government and its replacement with a quango less threatening to industry interests. Mind you., even this organisations became too threatening to the government over the issues of HIV and AiDs and it was closed and absorbed into the NHS.[6]

The appearance of independence convinces many. BNF officials and associated scientists sit on government committees and according to the BNF annual report 2001 the organisation 'is increasingly asked to check copy by magazines' the kind of public credibility which corporations crave.[7]

Its industrial sponsors include:

BNF Member Companies

From the BNF website


BNF Council

From [8]


Chairman of Council

Scientific Governors

  • Professor S.A. Bingham, BSc MA PhD FMedSci Deputy Director, MRC Dunn Nutrition Unit, Cambridge
  • Professor J. Blundell, BSc PhD CPsychol FBPsS Department of Psychology, University of Leeds
  • Professor A. de Looy, BSc PhD SRD Professor of Dietetics, Plymouth University
  • Professor K. Fox, PhD Department of Exercise and Health Sciences, University of Bristol
  • Professor C.J.K. Henry BSc MSc PhD, Principal Lecturer Oxford Brookes University School of Biology
  • Professor A.A. Jackson, MA MD FRCP Professor of Human Nutrition, School of Biological Sciences, University of Southampton
  • Professor M. B. E. Livingstone, BEd MSc DPhil RNutr Professor of Nutrition, School of Biomedical Sciences, University of Ulster
  • Professor M.S. Losowsky, MD FRCP Emeritus Professor of Medicine, St. James's University Hospital, Leeds
  • Professor A.D.B. Malcolm, MA DPhil CBiol FIBiol FIFST Chief Executive, Institute of Biology
  • Professor J.C. Mathers, BSc PhD Professor of Human Nutrition and Director of the Human Nutrition Research Centre, University of Newcastle upon Tyne
  • Professor T.A.B. Sanders, BSc PhD DSc Professor of Nutrition and Dietetics, King's College London University
  • Professor C.M. Williams, BSc PhD Head of Hugh Sinclair Unit of Human Nutrition, University of Reading

Scientific Governors appointed by the Royal Society of London

Industrial Governors

General Governors

Ex-Officio Governors

Honorary President of Council:

  • Professor Dame Barbara Clayton, DBE MD PhD HonDSc FRCP Honorary Research Professor in Metabolism, University of Southampton, Honorary President, The British Nutrition Foundation

Honorary Vice-Presidents of Council:

  • Professor A. Shenkin, BSc PhD FRCP FRCPath Professor of Clinical Chemistry, University of Liverpool

Honorary Treasurer:

  • Members of the Board of Trustees

BNF Staff

From [9]

Resources

John Yudkin, 'Attack is the best defence', Chapter 21 in Pure, White and Deadly, Penguin, 1988.


Policy work

The BNF produces briefings on several topics including,salt and diet, food additives and childrens behaviour. They also have a dedicated education section. The education section contains information packs and recipes for primary and secondary school pupils.[10]

(REF )

The education section is produced in conjunction with Meat and Education British Potato Council Horticultural Development Council Home Grown Cereals Authority Milk Development Council All Saints Educational Trust

The section also received assistance from British Sugar plc, Cadbury Schweppes, H J Heinz, Kellogg Company of Great Britain, Kraft Foods UK, Meat & Livestock Commission, Nestlé UK Ltd, RHM Technology Limited, The Ryvita Company, Tate and Lyle Sugar, Unilever.



External links

Kath Dalmeny, 'Sugar Spin', The Ecologist, Date Published: 31 October 2003

Notes

  1. ^http://www.nutrition.org.uk/bnf/corporate.htm
  2. ^http://www.nutrition.org.uk/home.asp?siteId=43&sectionId=305&which=7
  3. ^http://www.nutrition.org.uk/upload/BNF%20Annual%20Report0405(5).pdf BNF 2005, Annual Report
  4. ^cited in Cannon 1987:356
  5. ^Cannon 1987: 354-362
  6. ^ See Miller et al 1998
  7. ^ BNF 2001, Annual Report, p. 8
  8. ^ http://www.foodafactoflife.org.uk/
Retrieved from "https://powerbase.info/index.php?title=British_Nutrition_Foundation&oldid=28166"