Rob Rees is a former chef, restaurateur and former board member of the Food Standards Agency. He chairs Kraft's Health4schools project and is a trustee for the British Nutrition Foundation. He Chairs the SW Delivering Group for the Year of Food and Farming, the GOSW Transforming School Food Group and Stroud Educational Business Partnership. He is Director of 2 Companies Rob Rees Consulting Ltd, The Cotswold Chef Ltd. Rees is also a Member of the Food Standards Agency Advisory Committee on Microbiological Safety of Food and the Ambassador for Gloucestershire Food Vision. He was awarded an MBE in 2005 for Services to the Food Industry and the Image of Britain Award in 2006. 
- British Nutrition Foundation, trustee
- School Food Trust, trustee.
- Health4schools, chair
- Food Standards Agency
- Chief Executive of The Wiggly Worm Ltd charity