Difference between revisions of "Doug Powell"

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In May 2006 [[Doug Powell]] took up a post as an associate professor at the College of Veterinary Medicine's department of diagnostic medicine and pathobiology at Kansas State University.<ref>[http://www.k-state.edu/media/mediaguide/bios/powellbio.html Doug Powell], Kansas State University website, accessed 17 July 2009</ref>
 
In May 2006 [[Doug Powell]] took up a post as an associate professor at the College of Veterinary Medicine's department of diagnostic medicine and pathobiology at Kansas State University.<ref>[http://www.k-state.edu/media/mediaguide/bios/powellbio.html Doug Powell], Kansas State University website, accessed 17 July 2009</ref>
  
He was formerly an associate professor in the Dept. of Plant Agriculture at the University of Guelph, Canada. He was also the scientific director for Guelph's [[Food Safety Network]], formerly known as the Agri-Food Risk Management and Communications Project, which now largely operates out of Kansas State University.
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He was formerly an associate professor in the Dept. of Plant Agriculture at the University of Guelph, Canada. He was also the scientific director for Guelph's [[Food Safety Network]], formerly known as the Agri-Food Risk Management and Communications Project, which Powell has attempted to operate out of Kansas State University under different names.
  
 
==Supporter of GM==
 
==Supporter of GM==
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==Media outreach==
 
==Media outreach==
The Food Safety Network has amongst its declared aims a commitment to "actively engage the Canadian and international publics in discussions and debate about food safety options" via "on-going media outreach, letters-to-the-editor, research-based press releases and weekly opinion articles distributed nationally and internationally."<ref>[http://web.archive.org/web/20041209061022/www.foodsafetynetwork.ca/fsnet.htm untitled page], Food Safety Network website, accessed in web archive 17 July 2009</ref>
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The Food Safety Network had amongst its declared aims a commitment to "actively engage the Canadian and international publics in discussions and debate about food safety options" via "on-going media outreach, letters-to-the-editor, research-based press releases and weekly opinion articles distributed nationally and internationally."<ref>[http://web.archive.org/web/20041209061022/www.foodsafetynetwork.ca/fsnet.htm untitled page], Food Safety Network website, accessed in web archive 17 July 2009</ref>
  
 
Powell's own commitment to media outreach can be assessed from his [[Doug Powell CV|curriculum vitae]] (resume). Between 2000 and January 2003 he wrote some 80 articles for the general media, in addition to articles for trade publications. In the same period, according to his c.v. when it was available online, he was involved in approximately 1,500 "media interviews or hits (where Powell was referenced for background material)".
 
Powell's own commitment to media outreach can be assessed from his [[Doug Powell CV|curriculum vitae]] (resume). Between 2000 and January 2003 he wrote some 80 articles for the general media, in addition to articles for trade publications. In the same period, according to his c.v. when it was available online, he was involved in approximately 1,500 "media interviews or hits (where Powell was referenced for background material)".
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A curious aspect of the case was that the judge was asked to give Powell a discharge. Discharges are normally only granted to first offenders so that they do not acquire a criminal record. Powell, as the judge noted, already had a criminal record as a result of the two prior convictions for serious criminal offences. However, the judge was advised by Jason Fraser, Powell's defence lawyer, that Powell - "a well-respected consultant, a prolific writer and an expert in his field of food science who travels extensively" - had a travel waiver that allowed him to enter the United States despite his criminal convictions. The judge was persuaded by a joint submission on sentencing from the prosecution (the Crown) and the defence that a criminal conviction for domestic violence might serve to prevent Powell from crossing the border. The judge indicated that he was only agreeing to the discharge reluctantly as "every abusive man needs to get the message" that they would not just get a slap on the wrist from the court.<ref>"Professor Gets Probation for Spitting on Girlfriend", Guelph Mercury (Guelph, Ont.), final edition, 6 Nov 2004, p. A1. Available in the Guelph Mercury's online archive http://pqasb.pqarchiver.com/guelphmercury/advancedsearch.html  The article is also available in the Wayback Machine web archive at http://web.archive.org/web/20041123125839/http://www.thecannon.ca/news_details.php?id=1675 (version placed in web archive 23 Nov 2004, accessed 17 July 2009)</ref>  
 
A curious aspect of the case was that the judge was asked to give Powell a discharge. Discharges are normally only granted to first offenders so that they do not acquire a criminal record. Powell, as the judge noted, already had a criminal record as a result of the two prior convictions for serious criminal offences. However, the judge was advised by Jason Fraser, Powell's defence lawyer, that Powell - "a well-respected consultant, a prolific writer and an expert in his field of food science who travels extensively" - had a travel waiver that allowed him to enter the United States despite his criminal convictions. The judge was persuaded by a joint submission on sentencing from the prosecution (the Crown) and the defence that a criminal conviction for domestic violence might serve to prevent Powell from crossing the border. The judge indicated that he was only agreeing to the discharge reluctantly as "every abusive man needs to get the message" that they would not just get a slap on the wrist from the court.<ref>"Professor Gets Probation for Spitting on Girlfriend", Guelph Mercury (Guelph, Ont.), final edition, 6 Nov 2004, p. A1. Available in the Guelph Mercury's online archive http://pqasb.pqarchiver.com/guelphmercury/advancedsearch.html  The article is also available in the Wayback Machine web archive at http://web.archive.org/web/20041123125839/http://www.thecannon.ca/news_details.php?id=1675 (version placed in web archive 23 Nov 2004, accessed 17 July 2009)</ref>  
  
It remains to be seen whether the [[Food Safety Network]]'s funders will be similarly prepared to set aside Powell's abusive behaviour and waive his criminal convictions because of the job he's doing. To date there has certainly been no lack of financial backers.  
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The [[Food Safety Network]]'s funders similarly seemed prepared to set aside Powell's abusive behaviour and waive his criminal convictions because of the job he was doing. Prior to his move to Kansas, there was certainly no lack of financial backers.  
  
 
==Funders of Food Safety Network==
 
==Funders of Food Safety Network==
One of the concerns expressed by the Royal Society of Canada in the report to which Powell took such exception, was the growing evidence of university researchers building "unprecedented ties with industry partners".<ref>[http://www.rsc.ca//files/publications/expert_panels/foodbiotechnology/GMreportEN.pdf Elements of Precaution: Recommendations for the Regulation of Food Biotechnology in Canada], Royal Society of Canada, January 2001, p. 216</ref> Powell's Food Safety Network has had an ever lengthening list of private funders. They include many with interests directly related to biotechnology, as well as some of the world's biggest agri-food corporations. The list includes [[Monsanto]], [[DuPont]], [[Eli Lilly]], [[Syngenta]], [[Pioneer Hi-Bred]], [[ConAgra]], [[McCain]], [[McDonald's]], [[Nestle]], [[Ag-West Biotech]], [[Bioniche Life Sciences Inc.]], [[Southern Crop Protection Association]], [[Pharmacia]], [[AgCare]] and the (biotech industry funded) [[Council for Biotechnology Information]]. The list of Powell's financial backers extends well beyond Canada to include organisations such as Central Laboratories Friedrichsdorf in Germany, Plant Bioscience Ltd. in the UK, [[HortResearch]] and [[Crop and Food Research]] in New Zealand, and [[Syngenta]] Seeds USA.<ref>[http://web.archive.org/web/20050204140456/http://foodsafetynetwork.ca/funding.htm Funding], Food Safety Network website, version placed in web archive 4 Feb 2005, accessed in web archive 17 July 2009</ref>
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One of the concerns expressed by the Royal Society of Canada in the report to which Powell took such exception, was the growing evidence of university researchers building "unprecedented ties with industry partners".<ref>[http://www.rsc.ca//files/publications/expert_panels/foodbiotechnology/GMreportEN.pdf Elements of Precaution: Recommendations for the Regulation of Food Biotechnology in Canada], Royal Society of Canada, January 2001, p. 216</ref> Powell's Food Safety Network had an ever lengthening list of private funders. They included many with interests directly related to biotechnology, as well as some of the world's biggest agri-food corporations. The list includes [[Monsanto]], [[DuPont]], [[Eli Lilly]], [[Syngenta]], [[Pioneer Hi-Bred]], [[ConAgra]], [[McCain]], [[McDonald's]], [[Nestle]], [[Ag-West Biotech]], [[Bioniche Life Sciences Inc.]], [[Southern Crop Protection Association]], [[Pharmacia]], [[AgCare]] and the (biotech industry funded) [[Council for Biotechnology Information]]. The list of Powell's financial backers extended well beyond Canada to include organisations such as Central Laboratories Friedrichsdorf in Germany, Plant Bioscience Ltd. in the UK, [[HortResearch]] and [[Crop and Food Research]] in New Zealand, and [[Syngenta]] Seeds USA.<ref>[http://web.archive.org/web/20050204140456/http://foodsafetynetwork.ca/funding.htm Funding], Food Safety Network website, version placed in web archive 4 Feb 2005, accessed in web archive 17 July 2009</ref>
  
Judging by the personnel available to support Powell's activities, the [[Food Safety Network]] is far from under-resourced. For the period 2000-2002, according to his [[Doug Powell CV|CV]], Powell had under his supervision: 12 members of the 'News Team', 7 research associates, and 4 technicians for the Food Safety Network's toll-free Call Centre. Powell's graduate students also play an active part in the Network's communication activities (see below).  
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Judging by the personnel available to support Powell's activities, the [[Food Safety Network]] was far from under-resourced. For the period 2000-2002, according to his [[Doug Powell CV|CV]], Powell had under his supervision: 12 members of the 'News Team', 7 research associates, and 4 technicians for the Food Safety Network's toll-free Call Centre. Powell's graduate students also played an active part in the Network's communication activities (see below).  
  
The 'News Team' contribute to the 5 listservs under Powell's direction: Bioednet (for science teachers), the Food Safety Network (FSnet), Functional FoodNet (FFnet), the Animal Network (Animalnet) and the Agriculture Network (Agnet).<ref>[http://web.archive.org/web/20050204191356/http://foodsafetynetwork.ca/listservs.htm Listservs], Food Safety Network website, version placed in web archive 4 Feb 2005, accessed in web archive 17 July 2009</ref> The most significant of these is Agnet.  
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The 'News Team' contributed to the 5 listservs under Powell's direction at the time: Bioednet (for science teachers), the Food Safety Network (FSnet), Functional FoodNet (FFnet), the Animal Network (Animalnet) and the Agriculture Network (Agnet).<ref>[http://web.archive.org/web/20050204191356/http://foodsafetynetwork.ca/listservs.htm Listservs], Food Safety Network website, version placed in web archive 4 Feb 2005, accessed in web archive 17 July 2009</ref> The most significant of these is Agnet.  
  
Launched in June 1998,<ref>[http://web.archive.org/web/20041103121214/archives.foodsafetynetwork.ca/agnet/1998/ag1998.htm Agnet Archives - 1998], Food Safety Network website, version placed in web archive 4 Feb 2005, accessed in web archive 17 July 2009</ref> Agnet reaches an international audience and is one of the two key pro-GM listservs - the other being [[CS Prakash]]'s [[AgBioView]]. Agnet's long list of funders has included the Ontario Ministry of Agriculture, Food and Rural Affairs' Plants Program at the University of Guelph,<ref>[http://www.foodsafety.ksu.edu/en/page.php?a=7&s=4 About Us: Listservs], Food Safety Network website, accessed 17 July 2009</ref> [[Monsanto]], [[Dow Chemical|Dow]], [[Syngenta]], DeKalb (now part of Monsanto), and [[Pioneer Hi-Bred]] (part of [[DuPont]]).   
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Launched in June 1998,<ref>[http://web.archive.org/web/20041103121214/archives.foodsafetynetwork.ca/agnet/1998/ag1998.htm Agnet Archives - 1998], Food Safety Network website, version placed in web archive 4 Feb 2005, accessed in web archive 17 July 2009</ref> Agnet reached an international audience and was one of the two key pro-GM listservs - the other being [[CS Prakash]]'s [[AgBioView]] - prior to its demise after POwell's move to Kansas. Agnet's long list of funders included the Ontario Ministry of Agriculture, Food and Rural Affairs' Plants Program at the University of Guelph,<ref>[http://www.foodsafety.ksu.edu/en/page.php?a=7&s=4 About Us: Listservs], Food Safety Network website, accessed 17 July 2009</ref> [[Monsanto]], [[Dow Chemical|Dow]], [[Syngenta]], DeKalb (now part of Monsanto), and [[Pioneer Hi-Bred]] (part of [[DuPont]]).   
  
 
=="Wormy corn" scandal==
 
=="Wormy corn" scandal==
The [[Food Safety Network]], as part of its 'educational and consumer outreach', also has its own 'Food Safety Network Model Farm, a 250-acre fruit and vegetable operation owned and operated by Jeff and Sharon Wilson of Hillsburgh, Ontario, including continuing comparative research on genetically engineered and conventional sweet corn and potatoes'. [[Jeff Wilson]] was formerly the [http://www.iatp.org/labels/envcommodities/biographies.html chair] of [[AgCare]],<ref>[http://www.iatp.org/labels/envcommodities/biographies.html Biographies for Presenters and Contributors], IATP website, accessed 17 July 2009</ref> an Ontario-based strongly pro-GM "coalition of farm groups" with which Powell has also been associated.<ref>[http://web.archive.org/web/20050405052609/http://www.foodsafetynetwork.ca/gmo/agcare-pr-protesters.htm Don't Be Fooled by Costumed Protestors: Genetically Modified Foods Backed by Scientists, Regulators and Farmers], AgCare news release, March 30, 2000, accessed 17 July 2009</ref>
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The [[Food Safety Network]], as part of its "educational and consumer outreach", also had its own "Food Safety Network Model Farm, a 250-acre fruit and vegetable operation owned and operated by Jeff and Sharon Wilson of Hillsburgh, Ontario, including continuing comparative research on genetically engineered and conventional sweet corn and potatoes". [[Jeff Wilson]] was formerly the chair of [[AgCare]],<ref>[http://www.iatp.org/labels/envcommodities/biographies.html Biographies for Presenters and Contributors], IATP website, accessed 17 July 2009</ref> an Ontario-based strongly pro-GM "coalition of farm groups" with which Powell has also been associated.<ref>[http://web.archive.org/web/20050405052609/http://www.foodsafetynetwork.ca/gmo/agcare-pr-protesters.htm Don't Be Fooled by Costumed Protestors: Genetically Modified Foods Backed by Scientists, Regulators and Farmers], AgCare news release, March 30, 2000, accessed 17 July 2009</ref>
  
Wilson and Powell have used the Model Farm to run research (conducted in collaboration with [[Shane Morris]]) on consumer responses to GM (Bt) sweet corn and non-GM (conventional) sweet corn. According to the [http://archives.foodsafetynetwork.ca/agnet/2000/-2000/ag-00-06-00-01.txt information available], "the Bt sweet corn was not sprayed with any insecticides whereas the conventional was sprayed with either 3 sprays of carbofuran or 4 sprays of Bt foliar. This information along with information on the different sprays used and relative costs was put on a handout and two posters in the farm market. The sweet corn was separated into two separate bins and labelled as genetically engineered Bt sweet corn or regular sweet corn. Both are being sold for the same price and sales to date show the genetically engineered Bt sweet corn outselling the regular sweet corn.
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Wilson and Powell used the Model Farm to run research (conducted in collaboration with [[Shane Morris]]) on consumer responses to GM (Bt) sweet corn and non-GM (conventional) sweet corn. Powell was the lead researcher on this study, which was to become notorious (for the full story, see [[Shane Morris]]).  
  
Although Powell has repeatedly [http://www.foodsafetynetwork.ca/bt-sweet-corn/pressrel.htm claimed] the research shows 'consumers voting with their wallets' for the GM produce, concern has been expressed about strong experimenter bias in the assessment of consumer preference. Agricultural scientist, E. Ann Clark at the University of Guelph has drawn attention, in particular, to 'Chapter 4 of a new text by Stuart Laidlaw of the Toronto Star, entitled Secret Ingredients'. This, Clark says, refers to a photo taken at the Wilson farm market which shows that above the non-GM sweet corn bin is a sign headed 'Would You Eat Wormy Sweet Corn?' followed by a long list of chemicals applied. In contrast, the Bt-sweet corn bin was labelled: 'Here's What Went into Producing Quality Sweet Corn,' followed by a list of fertilizers, with the fact that it was Bt-corn only shown on a separate sign. T he label wording introduces clear experimental bias. Indeed, what is so remarkable is that consumers were willing to buy as many as 5000 cobs of 'wormy' (as against 'quality') sweet corn. Clark [http://www.gene.ch/genet/2003/Aug/msg00054.html suggests] this indicates a high level of consumer distrust of Bt corn.
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According to a preliminary report by the study's co-author Katija Blaine:
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:the Bt sweet corn was not sprayed with any insecticides whereas the conventional was sprayed with either 3 sprays of carbofuran or 4 sprays of Bt foliar. This information along with information on the different sprays used and relative costs was put on a handout and two posters in the farm market. The sweet corn was separated into two separate bins and labelled as genetically engineered Bt sweet corn or regular sweet corn. Both are being sold for the same price and sales to date show the genetically engineered Bt sweet corn outselling the regular sweet corn.<ref>Katija Blaine, [http://web.archive.org/web/20050420081720/http://archives.foodsafetynetwork.ca/agnet/2000/-2000/ag-00-06-00-01.txt Conventional and Bt sweet corn initial ales results at Model Farm], AgNet posting, 6 September 2000, version placed in web archive 20 April 2005, accessed in web archive 17 July 2009</ref>
  
The concern that Powell is operating more as a propagandist than a scientist is not confined to his research. In 2002, Ann Clark, in a presentation sponsored by the Canadian Association of University Teachers, made a scathing attack on those like Powell who abused their role as educators for propaganda purposes. According to Clark, 'Those entrusted with graduate education frame the research questions and methods which solidify the values of the students they supervise. And what some are doing today under the umbrella of academic freedom is actually not far removed from the proclamations of Orwell&#39;s Ministry of Truth.'
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Although Powell claimed the research showed that "consumers vote with their wallets" for the GM produce,<ref>[http://web.archive.org/web/20050210094258/www.foodsafetynetwork.ca/bt-sweet-corn/pressrel.htm#Farm-to-Fork Farm-to-Fork Food Safety with Farmer Jeff], Food Safety Network press release, June 28, 2001, accessed in web archive 17 July 2009</ref> concern has been expressed about strong experimenter bias in the assessment of consumer preference. Agricultural scientist, E. Ann Clark at the University of Guelph has drawn attention, in particular, to "Chapter 4 of a new text by Stuart Laidlaw of the Toronto Star, entitled Secret Ingredients". This, Clark says, refers to a photo taken at the Wilson farm market which shows that above the non-GM sweet corn bin is a sign (see [[Shane Morris]]) headed "Would You Eat Wormy Sweet Corn?" followed by a long list of chemicals applied. In contrast, the Bt-sweet corn bin was labelled: "Here's What Went into Producing Quality Sweet Corn", followed by a list of fertilizers, with the fact that it was Bt-corn only shown on a separate sign. The label wording introduces clear experimental bias. Indeed, what is so remarkable is that consumers were willing to buy as many as 5000 cobs of "wormy" (as against "quality") sweet corn. Clark suggests this indicates a high level of consumer distrust of Bt corn.<ref>E. Ann Clark, [http://www.gene.ch/genet/2003/Aug/msg00054.html Unwelcome underperformers], Guelph Mercury, Aug 14, 2003, accessed 17 July 2009</ref>
  
Although Clark does not mention Powell by name, her 'evidence that students are already mastering the art of doublespeak' includes 'an article posted 6 September 2002 to a Canadian university website... by a graduate student emulating the distinctive writing style of the faculty adviser who was quoted at the start of this paper'. The quote in question is from Doug Powell.
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==Education – or propaganda?==
  
Clark analyses statements in Powell's student's article, which was about the case of Percy Schmeiser - a Canadian farmer sued by Monsanto, to show that it uses 'intentionally misleading wording, innuendo, and ridicule - the standard tools of doublespeak - to discredit and diminish without actually addressing the substantive issues raised by the Schmeiser case.' (Industry and Academic Biology: teaching students the art of double-speak)
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The concern that Powell is operating more as a propagandist than a scientist is not confined to his research. In 2002, Ann Clark, in a presentation sponsored by the Canadian Association of University Teachers, made a scathing attack on those like Powell who abused their role as educators for propaganda purposes. According to Clark, "Those entrusted with graduate education frame the research questions and methods which solidify the values of the students they supervise. And what some are doing today under the umbrella of academic freedom is actually not far removed from the proclamations of Orwell's Ministry of Truth."<ref>E. Ann Clark, [http://www.plant.uoguelph.ca/research/homepages/eclark/caut.pdf Industry and Academic Biology: teaching students the art of double-speak], Presented to Defusing Dissent, sponsored by the Canadian Association of University Teachers, Ottawa; Nov 2002, accessed 17 July 2009</ref>
  
In this context, it is interesting to note that the Food Safety Network graduate students and staff have, under Powell's direction, given 'talks, workshops and other forms of outreach with teachers and students across Ontario'. Science teachers from across Canada have also been involved in some events, such as an introduction to GM foods, provided by Powell, and a tour of the Food Safety Network's Model Farm where the consumer preference research on Bt corn is conducted. ([http://www.plant.uoguelph.ca/research/homepages/eclark/caut.pdf Outreach with teachers and students])
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Although Clark does not mention Powell by name, her "evidence that students are already mastering the art of doublespeak" includes "an article posted 6 September 2002 to a Canadian university website... by a graduate student emulating the distinctive writing style of the faculty adviser who was quoted at the start of this paper".<ref>E. Ann Clark, [http://www.plant.uoguelph.ca/research/homepages/eclark/caut.pdf Industry and Academic Biology: teaching students the art of double-speak], Presented to Defusing Dissent, sponsored by the Canadian Association of University Teachers, Ottawa; Nov 2002, accessed 17 July 2009</ref> The quote in question is from Doug Powell.
  
In 2002 Powell was a visiting researcher to the [[Life Sciences Network]] (LSN) in New Zealand, which  lobbies aggressively for GM food and crops. Some of New Zealand's state funded agricultural institutes that helped to fund LSN have also supported Powell's [[Food Safety Network]].   
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Clark analyses statements in Powell's student's article, which was about the case of Percy Schmeiser - a Canadian farmer sued by Monsanto, to show that it uses "intentionally misleading wording, innuendo, and ridicule - the standard tools of doublespeak - to discredit and diminish without actually addressing the substantive issues raised by the Schmeiser case."<ref>E. Ann Clark, [http://www.plant.uoguelph.ca/research/homepages/eclark/caut.pdf Industry and Academic Biology: teaching students the art of double-speak], Presented to Defusing Dissent, sponsored by the Canadian Association of University Teachers, Ottawa; Nov 2002, accessed 17 July 2009</ref>
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In this context, it is interesting to note that the Food Safety Network graduate students and staff, under Powell's direction, giave "talks, workshops and other forms of outreach with teachers and students across Ontario". Science teachers from across Canada were also involved in some events, such as an introduction to GM foods, provided by Powell, and a tour of the Food Safety Network's Model Farm where the consumer preference research on Bt corn was conducted.<ref>[http://web.archive.org/web/20041027174347/www.foodsafetynetwork.ca/biotechres/pasthappenings.htm Past happenings], Food Safety Network website, accessed in web archive 17 July 2009</ref>
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In 2002 Powell was a visiting researcher to the [[Life Sciences Network]] (LSN) in New Zealand, which  lobbies aggressively for GM food and crops. Some of New Zealand's state funded agricultural institutes that helped to fund LSN also supported Powell's [[Food Safety Network]].   
  
 
The parallels and differences between LSN and the Food Safety Network are instructive. LSN openly operates as a lobby group. It operates as an entity ostensibly independent of universities and scientific institutes with interests in biotechnology, even though it has quite often enjoyed both their covert and overt support, including financial support and 'membership'. That support has, however, attracted controversy and seems to have led to an eventual withdrawal of funding.   
 
The parallels and differences between LSN and the Food Safety Network are instructive. LSN openly operates as a lobby group. It operates as an entity ostensibly independent of universities and scientific institutes with interests in biotechnology, even though it has quite often enjoyed both their covert and overt support, including financial support and 'membership'. That support has, however, attracted controversy and seems to have led to an eventual withdrawal of funding.   
  
The Food Safety Network, on the other hand, exists as an integral part of the University of Guelph while enjoying the considerable support of industry. In other words, at Guelph propagandising for GMOs has been institutionalised to the point where it has become Powell's full-time professional role to 'actively engage the Canadian and international publics' in defence of GMOs.
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The Food Safety Network, on the other hand, existed as an integral part of the University of Guelph while enjoying the considerable support of industry. In other words, at Guelph propagandising for GMOs became institutionalised to the point where it beaome Powell's full-time professional role to 'actively engage the Canadian and international publics' in defence of GMOs.
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While many would view such an overtly campaigning role as inappropriate for a scientist and educator within a public university, that is not how Powell sees it. For Powell it is those scientists and educators who refuse to take a lead in defending GM crops who are at fault. Such scientists, wrote Powell in an article for Food Safety Network co-authored with Justin Kastner, "abdicate their leadership responsibilities and leave students to form their opinions in a sea of websites, conversations rooted in caffeine-stimulated intuition, and conspiracy-theory speculations". For Powell, this is an "abandonment of educational leadership".<ref>Justin Kastner and Doug Powell, [http://www.foodsafety.ksu.edu/en/article-details.php?a=3&c=13&sc=92&id=184 Lecturing and Leading in the Midst of Confusion], Food Safety Network website, 29 Sept 2002, accessed 17 July 2009</ref>
  
While many would view such an overtly campaigning role as inappropriate for a scientist and educator within a public university, that is not how Powell sees it. For Powell it is those scientists and educators who refuse to take a lead in defending GM crops who are at fault. Such scientists, according to Powell, 'abdicate their leadership responsibilities and leave students to form their opinions in a sea of websites, conversations rooted in caffeine-stimulated intuition, and conspiracy-theory speculations.' For Powell this is an 'abandonment of educational leadership'. ([http://www.plant.uoguelph.ca/research/homepages/eclark/caut.pdf Quoted in Industry and Academic Biology: teaching students the art of double-speak])
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==Resources==
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For an in-depth article about the wormy sweet corn scandal, see [[Shane Morris]].
  
 
==Notes==
 
==Notes==
 
<references/>
 
<references/>
 
[[Category:Biotechnology|Powell, Doug]][[Category:Pro-GM Lobbyists|Powell, Doug]][[Category:GM|Powell, Doug]] [[Category:Corporate Science (GM)|Powell, Doug]][[Category:Industry-Friendly Experts|Powell, Doug]]
 
[[Category:Biotechnology|Powell, Doug]][[Category:Pro-GM Lobbyists|Powell, Doug]][[Category:GM|Powell, Doug]] [[Category:Corporate Science (GM)|Powell, Doug]][[Category:Industry-Friendly Experts|Powell, Doug]]

Latest revision as of 14:55, 22 July 2009

In May 2006 Doug Powell took up a post as an associate professor at the College of Veterinary Medicine's department of diagnostic medicine and pathobiology at Kansas State University.[1]

He was formerly an associate professor in the Dept. of Plant Agriculture at the University of Guelph, Canada. He was also the scientific director for Guelph's Food Safety Network, formerly known as the Agri-Food Risk Management and Communications Project, which Powell has attempted to operate out of Kansas State University under different names.

Supporter of GM

Canada is one of the world's largest producers of genetically modified crops and Powell is a keen supporter of the technology. A member of the Ontario Bt-corn coalition, Powell accuses those who criticise GM crops of engaging in "sound bite science" that has "everything to do with political opportunism and nothing to do with food safety".[2]

Powell is a fierce opponent of any move to make the labelling of GM foods mandatory. According to Powell:

Mandatory labeling is not about creating choice at all. It's about targeting products, creating retailer nervousness and customer fears and ultimately removing choice from the marketplace.[3]

Media outreach

The Food Safety Network had amongst its declared aims a commitment to "actively engage the Canadian and international publics in discussions and debate about food safety options" via "on-going media outreach, letters-to-the-editor, research-based press releases and weekly opinion articles distributed nationally and internationally."[4]

Powell's own commitment to media outreach can be assessed from his curriculum vitae (resume). Between 2000 and January 2003 he wrote some 80 articles for the general media, in addition to articles for trade publications. In the same period, according to his c.v. when it was available online, he was involved in approximately 1,500 "media interviews or hits (where Powell was referenced for background material)".

Biotech lobby's "attack dog"

Powell's prolific engagement on the GM issue has proven controversial. He has been called the "darling of the pro-biotech lobby and its chief attack dog" and has been accused of using his regular appearances on the op-ed pages of Canada "to denigrate anyone who criticizes the science or the regulatory framework around biotechnology, including the Royal Society of Canada".[5]

In an article entitled "Rude Science" in the Manitoba Cooperator, editor John Morriss reviewed Powell's performance as a science communicator, describing him as a "tenured Assistant Professor at a Canadian university" who at some point "morphed into a full-blown apologist for biotechnology, while still operating under his 'food safety' umbrella". For Morriss, even more serious than Powell's role as a biotech apologist, is his "aggressive if not vicious attacks on other scientists who dare to challenge his views".[6]

Morriss gives as an example Powell's "offensive attack on no less than the Royal Society of Canada and the members of the panel it appointed to review food biotechnology". He quotes from a piece Powell contributed to The National Post - as part of ‘Junk Science Week’ - in which Powell dismissed the Royal Society's report (Recommendations for the Regulation of Food Biotechnology in Canada) as "a document that more resembled a Greenpeace hatchet job than a reasoned analysis of the science surrounding GM issues".[7]

Powell also claimed the Royal Society report had "aroused understandable outrage from this country’s scientists". Morriss comments, "This country’s scientists? Perhaps Powell means all with the exception of the 14 scientists on the panel... including (one) at the University of Guelph... apparently 'academic freedom' at that university allows trashing of your colleague’s work in non-peer reviewed journals."[8]

Assault and criminal negligence

Powell's notoriety for 'aggressive if not vicious attacks' extends beyond his 'attack dog' defence of GMOs. In autumn 2004 he made the front page of Guelph's local paper when he pleaded guilty to assault. He was ordered by the judge to take counselling for domestic violence after it emerged he had spat in the face of his girlfriend after subjecting her to "a string of abusive terms". He had also prevented her from making a 911 call. It also emerged in court that Powell had two prior convictions for criminal negligence causing death, for which he had been sentenced to 17 months in jail.[9]

A curious aspect of the case was that the judge was asked to give Powell a discharge. Discharges are normally only granted to first offenders so that they do not acquire a criminal record. Powell, as the judge noted, already had a criminal record as a result of the two prior convictions for serious criminal offences. However, the judge was advised by Jason Fraser, Powell's defence lawyer, that Powell - "a well-respected consultant, a prolific writer and an expert in his field of food science who travels extensively" - had a travel waiver that allowed him to enter the United States despite his criminal convictions. The judge was persuaded by a joint submission on sentencing from the prosecution (the Crown) and the defence that a criminal conviction for domestic violence might serve to prevent Powell from crossing the border. The judge indicated that he was only agreeing to the discharge reluctantly as "every abusive man needs to get the message" that they would not just get a slap on the wrist from the court.[10]

The Food Safety Network's funders similarly seemed prepared to set aside Powell's abusive behaviour and waive his criminal convictions because of the job he was doing. Prior to his move to Kansas, there was certainly no lack of financial backers.

Funders of Food Safety Network

One of the concerns expressed by the Royal Society of Canada in the report to which Powell took such exception, was the growing evidence of university researchers building "unprecedented ties with industry partners".[11] Powell's Food Safety Network had an ever lengthening list of private funders. They included many with interests directly related to biotechnology, as well as some of the world's biggest agri-food corporations. The list includes Monsanto, DuPont, Eli Lilly, Syngenta, Pioneer Hi-Bred, ConAgra, McCain, McDonald's, Nestle, Ag-West Biotech, Bioniche Life Sciences Inc., Southern Crop Protection Association, Pharmacia, AgCare and the (biotech industry funded) Council for Biotechnology Information. The list of Powell's financial backers extended well beyond Canada to include organisations such as Central Laboratories Friedrichsdorf in Germany, Plant Bioscience Ltd. in the UK, HortResearch and Crop and Food Research in New Zealand, and Syngenta Seeds USA.[12]

Judging by the personnel available to support Powell's activities, the Food Safety Network was far from under-resourced. For the period 2000-2002, according to his CV, Powell had under his supervision: 12 members of the 'News Team', 7 research associates, and 4 technicians for the Food Safety Network's toll-free Call Centre. Powell's graduate students also played an active part in the Network's communication activities (see below).

The 'News Team' contributed to the 5 listservs under Powell's direction at the time: Bioednet (for science teachers), the Food Safety Network (FSnet), Functional FoodNet (FFnet), the Animal Network (Animalnet) and the Agriculture Network (Agnet).[13] The most significant of these is Agnet.

Launched in June 1998,[14] Agnet reached an international audience and was one of the two key pro-GM listservs - the other being CS Prakash's AgBioView - prior to its demise after POwell's move to Kansas. Agnet's long list of funders included the Ontario Ministry of Agriculture, Food and Rural Affairs' Plants Program at the University of Guelph,[15] Monsanto, Dow, Syngenta, DeKalb (now part of Monsanto), and Pioneer Hi-Bred (part of DuPont).

"Wormy corn" scandal

The Food Safety Network, as part of its "educational and consumer outreach", also had its own "Food Safety Network Model Farm, a 250-acre fruit and vegetable operation owned and operated by Jeff and Sharon Wilson of Hillsburgh, Ontario, including continuing comparative research on genetically engineered and conventional sweet corn and potatoes". Jeff Wilson was formerly the chair of AgCare,[16] an Ontario-based strongly pro-GM "coalition of farm groups" with which Powell has also been associated.[17]

Wilson and Powell used the Model Farm to run research (conducted in collaboration with Shane Morris) on consumer responses to GM (Bt) sweet corn and non-GM (conventional) sweet corn. Powell was the lead researcher on this study, which was to become notorious (for the full story, see Shane Morris).

According to a preliminary report by the study's co-author Katija Blaine:

the Bt sweet corn was not sprayed with any insecticides whereas the conventional was sprayed with either 3 sprays of carbofuran or 4 sprays of Bt foliar. This information along with information on the different sprays used and relative costs was put on a handout and two posters in the farm market. The sweet corn was separated into two separate bins and labelled as genetically engineered Bt sweet corn or regular sweet corn. Both are being sold for the same price and sales to date show the genetically engineered Bt sweet corn outselling the regular sweet corn.[18]

Although Powell claimed the research showed that "consumers vote with their wallets" for the GM produce,[19] concern has been expressed about strong experimenter bias in the assessment of consumer preference. Agricultural scientist, E. Ann Clark at the University of Guelph has drawn attention, in particular, to "Chapter 4 of a new text by Stuart Laidlaw of the Toronto Star, entitled Secret Ingredients". This, Clark says, refers to a photo taken at the Wilson farm market which shows that above the non-GM sweet corn bin is a sign (see Shane Morris) headed "Would You Eat Wormy Sweet Corn?" followed by a long list of chemicals applied. In contrast, the Bt-sweet corn bin was labelled: "Here's What Went into Producing Quality Sweet Corn", followed by a list of fertilizers, with the fact that it was Bt-corn only shown on a separate sign. The label wording introduces clear experimental bias. Indeed, what is so remarkable is that consumers were willing to buy as many as 5000 cobs of "wormy" (as against "quality") sweet corn. Clark suggests this indicates a high level of consumer distrust of Bt corn.[20]

Education – or propaganda?

The concern that Powell is operating more as a propagandist than a scientist is not confined to his research. In 2002, Ann Clark, in a presentation sponsored by the Canadian Association of University Teachers, made a scathing attack on those like Powell who abused their role as educators for propaganda purposes. According to Clark, "Those entrusted with graduate education frame the research questions and methods which solidify the values of the students they supervise. And what some are doing today under the umbrella of academic freedom is actually not far removed from the proclamations of Orwell's Ministry of Truth."[21]

Although Clark does not mention Powell by name, her "evidence that students are already mastering the art of doublespeak" includes "an article posted 6 September 2002 to a Canadian university website... by a graduate student emulating the distinctive writing style of the faculty adviser who was quoted at the start of this paper".[22] The quote in question is from Doug Powell.

Clark analyses statements in Powell's student's article, which was about the case of Percy Schmeiser - a Canadian farmer sued by Monsanto, to show that it uses "intentionally misleading wording, innuendo, and ridicule - the standard tools of doublespeak - to discredit and diminish without actually addressing the substantive issues raised by the Schmeiser case."[23]

In this context, it is interesting to note that the Food Safety Network graduate students and staff, under Powell's direction, giave "talks, workshops and other forms of outreach with teachers and students across Ontario". Science teachers from across Canada were also involved in some events, such as an introduction to GM foods, provided by Powell, and a tour of the Food Safety Network's Model Farm where the consumer preference research on Bt corn was conducted.[24]

In 2002 Powell was a visiting researcher to the Life Sciences Network (LSN) in New Zealand, which lobbies aggressively for GM food and crops. Some of New Zealand's state funded agricultural institutes that helped to fund LSN also supported Powell's Food Safety Network.

The parallels and differences between LSN and the Food Safety Network are instructive. LSN openly operates as a lobby group. It operates as an entity ostensibly independent of universities and scientific institutes with interests in biotechnology, even though it has quite often enjoyed both their covert and overt support, including financial support and 'membership'. That support has, however, attracted controversy and seems to have led to an eventual withdrawal of funding.

The Food Safety Network, on the other hand, existed as an integral part of the University of Guelph while enjoying the considerable support of industry. In other words, at Guelph propagandising for GMOs became institutionalised to the point where it beaome Powell's full-time professional role to 'actively engage the Canadian and international publics' in defence of GMOs.

While many would view such an overtly campaigning role as inappropriate for a scientist and educator within a public university, that is not how Powell sees it. For Powell it is those scientists and educators who refuse to take a lead in defending GM crops who are at fault. Such scientists, wrote Powell in an article for Food Safety Network co-authored with Justin Kastner, "abdicate their leadership responsibilities and leave students to form their opinions in a sea of websites, conversations rooted in caffeine-stimulated intuition, and conspiracy-theory speculations". For Powell, this is an "abandonment of educational leadership".[25]

Resources

For an in-depth article about the wormy sweet corn scandal, see Shane Morris.

Notes

  1. Doug Powell, Kansas State University website, accessed 17 July 2009
  2. Don't Be Fooled by Costumed Protestors: Genetically Modified Foods Backed by Scientists, Regulators and Farmers, International Food Safety Network website, accessed 17 July 2009
  3. Consumers Prefer Genetically Engineered Sweet Corn and Potatoes in GM Labelling Study, Food Safety Network press release, 11 September 2001, version placed in web archive 18 Feb 2007, accessed in web archive 17 July 2009
  4. untitled page, Food Safety Network website, accessed in web archive 17 July 2009
  5. Bradford Duplisea, Propaganda is not science, The Chatham Daily News (Quebec), 24 June 2002, accessed 17 July 2009
  6. John Morriss, "Rude Science", The Manitoba Cooperator, 21 June 2001, p. 4
  7. John Morriss, "Rude Science", The Manitoba Cooperator, 21 June 2001, p. 4
  8. John Morriss, "Rude Science", The Manitoba Cooperator, 21 June 2001, p. 4
  9. "Professor Gets Probation for Spitting on Girlfriend", Guelph Mercury (Guelph, Ont.), final edition, 6 Nov 2004, p. A1. Available in the Guelph Mercury's online archive http://pqasb.pqarchiver.com/guelphmercury/advancedsearch.html The article is also available in the Wayback Machine web archive at http://web.archive.org/web/20041123125839/http://www.thecannon.ca/news_details.php?id=1675 (version placed in web archive 23 Nov 2004, accessed 17 July 2009)
  10. "Professor Gets Probation for Spitting on Girlfriend", Guelph Mercury (Guelph, Ont.), final edition, 6 Nov 2004, p. A1. Available in the Guelph Mercury's online archive http://pqasb.pqarchiver.com/guelphmercury/advancedsearch.html The article is also available in the Wayback Machine web archive at http://web.archive.org/web/20041123125839/http://www.thecannon.ca/news_details.php?id=1675 (version placed in web archive 23 Nov 2004, accessed 17 July 2009)
  11. Elements of Precaution: Recommendations for the Regulation of Food Biotechnology in Canada, Royal Society of Canada, January 2001, p. 216
  12. Funding, Food Safety Network website, version placed in web archive 4 Feb 2005, accessed in web archive 17 July 2009
  13. Listservs, Food Safety Network website, version placed in web archive 4 Feb 2005, accessed in web archive 17 July 2009
  14. Agnet Archives - 1998, Food Safety Network website, version placed in web archive 4 Feb 2005, accessed in web archive 17 July 2009
  15. About Us: Listservs, Food Safety Network website, accessed 17 July 2009
  16. Biographies for Presenters and Contributors, IATP website, accessed 17 July 2009
  17. Don't Be Fooled by Costumed Protestors: Genetically Modified Foods Backed by Scientists, Regulators and Farmers, AgCare news release, March 30, 2000, accessed 17 July 2009
  18. Katija Blaine, Conventional and Bt sweet corn initial ales results at Model Farm, AgNet posting, 6 September 2000, version placed in web archive 20 April 2005, accessed in web archive 17 July 2009
  19. Farm-to-Fork Food Safety with Farmer Jeff, Food Safety Network press release, June 28, 2001, accessed in web archive 17 July 2009
  20. E. Ann Clark, Unwelcome underperformers, Guelph Mercury, Aug 14, 2003, accessed 17 July 2009
  21. E. Ann Clark, Industry and Academic Biology: teaching students the art of double-speak, Presented to Defusing Dissent, sponsored by the Canadian Association of University Teachers, Ottawa; Nov 2002, accessed 17 July 2009
  22. E. Ann Clark, Industry and Academic Biology: teaching students the art of double-speak, Presented to Defusing Dissent, sponsored by the Canadian Association of University Teachers, Ottawa; Nov 2002, accessed 17 July 2009
  23. E. Ann Clark, Industry and Academic Biology: teaching students the art of double-speak, Presented to Defusing Dissent, sponsored by the Canadian Association of University Teachers, Ottawa; Nov 2002, accessed 17 July 2009
  24. Past happenings, Food Safety Network website, accessed in web archive 17 July 2009
  25. Justin Kastner and Doug Powell, Lecturing and Leading in the Midst of Confusion, Food Safety Network website, 29 Sept 2002, accessed 17 July 2009