Institute of Food Science & Technology
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The Institute of Food Science & Technology (IFST), formed in 1964, is an independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology. Food Science & Technology is IFST's information journal published quarterly.
Contents
People
- Margaret Patterson, President
- Colin Dennis, Immediate Past President
- Andy Bennett, Vice President
- Richard Burt, Hon Treasurer
- Alex Kent, Hon Secretary
- Stuart Musgrove, Standing Committee Chair - Volunteers and Networks
- Helen Munday, Standing Committee Chair - Communications Committee
- Ann West, Standing Committee Chair - Membership Committee
- David Rosie, Standing Committee Chair - Professional Development Committee
- Ivan Bartolo, Standing Committee Chair - Scientific Committee
- Jack Pearce, Standing Committee Chair - Education & Careers Committee
- Jon Poole, Chief Executive
- Jane Emery, Deputy Chief Executive
Affiliations
- IFST is listed one of the funders of the Science Media Centre since 2007.[1][2]
Contact
- Address:
- 5 Cambridge Court
- 210 Shepherds Bush Road
- London
- W6 7NJ
- Tel: +44 (0) 20 7603 6316
- E-mail: info AT ifst.org
- Website: http://www.ifst.org/
