Difference between revisions of "International Sugar Organisation"
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| + | [[International Sugar Organisation]] is a unique intergovernmental body which is devoted to 'improving conditions on the world's sugar market through debate, analysis, special studies, transparent statistics, seminars, conferences and workshops.' <ref> [http://www.isosugar.org/default.aspx Home] ''International Sugar Organization'', accessed 2 April 2015 </ref> | ||
| − | international sugar | + | The ISO is based in London and the 88 member states of the ISO represent: |
| + | *86% of world sugar production | ||
| + | *69% of world sugar consumption | ||
| + | *95% of world exports | ||
| + | *41% of world imports | ||
| + | |||
| + | ==Main Objectives== | ||
| + | *To ensure enhanced international cooperation in connection with world sugar matters and related issues. | ||
| + | *To provide a forum for intergovernmental consultations on sugar and on ways to improve the world sugar economy. | ||
| + | *To facilitate trade by collecting and providing information on the world sugar market and other sweeteners. | ||
| + | *To encourage increased demand for sugar, particularly for non-traditional uses. <ref> [http://www.isosugar.org/About/Role.aspx Role of ISO] ''International Sugar Organization'' </ref> | ||
| + | |||
| + | ==Staff== | ||
| + | *[[Jose Orive]] - Executive director | ||
| + | *[[James Lowe]] - Head of finance and administration | ||
| + | *[[Lindsay Jolly]] – Senior economist | ||
| + | *[[Sergey Gudoshnikov]] – Senior economist | ||
| + | *[[Guilherme Kfouri]] | ||
| + | *[[Birgit Myrie]] | ||
| + | *[[Maureen Josiah]] | ||
| + | *[[Catherine Roussiere]] | ||
| + | *[[Ivete Martin]] | ||
| + | *[[Sylvain Disset]] <ref> [http://www.isosugar.org/Our%20Team/SD.aspx Our Team] ''ISO'', accessed 7 April 2015 </ref> | ||
| + | |||
| + | ==Notes== | ||
| + | <references/> | ||
| + | |||
| + | [[Category:Foodspin]] | ||
[[Category:Food Industry lobby groups]] | [[Category:Food Industry lobby groups]] | ||
Latest revision as of 11:09, 7 April 2015
International Sugar Organisation is a unique intergovernmental body which is devoted to 'improving conditions on the world's sugar market through debate, analysis, special studies, transparent statistics, seminars, conferences and workshops.' [1]
The ISO is based in London and the 88 member states of the ISO represent:
- 86% of world sugar production
- 69% of world sugar consumption
- 95% of world exports
- 41% of world imports
Main Objectives
- To ensure enhanced international cooperation in connection with world sugar matters and related issues.
- To provide a forum for intergovernmental consultations on sugar and on ways to improve the world sugar economy.
- To facilitate trade by collecting and providing information on the world sugar market and other sweeteners.
- To encourage increased demand for sugar, particularly for non-traditional uses. [2]
Staff
- Jose Orive - Executive director
- James Lowe - Head of finance and administration
- Lindsay Jolly – Senior economist
- Sergey Gudoshnikov – Senior economist
- Guilherme Kfouri
- Birgit Myrie
- Maureen Josiah
- Catherine Roussiere
- Ivete Martin
- Sylvain Disset [3]
