Difference between revisions of "Ian Macdonald"
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In March 2014 the British government said it would not act on the recommendation by the [[World Health Organisation]] (WHO) to cut people's sugar intake by half amid increasing concern from scientists that high sugar intake is fuelling obesity and tooth decay. <ref name= "Telegraph"> [http://www.telegraph.co.uk/news/health/news/10686201/Britain-will-not-act-on-sugar-advice.html Britain 'will not act' on sugar advice] ''The Telegraph'', 9 March 2014, accessed 24 February 2015 </ref> | In March 2014 the British government said it would not act on the recommendation by the [[World Health Organisation]] (WHO) to cut people's sugar intake by half amid increasing concern from scientists that high sugar intake is fuelling obesity and tooth decay. <ref name= "Telegraph"> [http://www.telegraph.co.uk/news/health/news/10686201/Britain-will-not-act-on-sugar-advice.html Britain 'will not act' on sugar advice] ''The Telegraph'', 9 March 2014, accessed 24 February 2015 </ref> | ||
| − | A UK expert panel chose to ignore WHO advice, opting to follow guidance from the [[Scientific Advisory Committee on Nutrition]] which is led by Macdonald. | + | A UK expert panel chose to ignore WHO advice, opting to follow guidance from the [[Scientific Advisory Committee on Nutrition]] which is led by Macdonald. Five of the eight members of the panel, including Macdonald, rejected the WHO advice WHO, leading to accusations by anti-sugar campaigners of having 'worryingly close' ties with the fast food and confectionary industry. <ref name= "Telegraph"/> |
Government officials confirmed that their advice will come from SACN, although they said the committee was expected to carefully consider the evidence which led WHO to make its recommendations. <ref name= "Telegraph"/> | Government officials confirmed that their advice will come from SACN, although they said the committee was expected to carefully consider the evidence which led WHO to make its recommendations. <ref name= "Telegraph"/> | ||
Revision as of 02:45, 25 February 2015
Ian Macdonald isProfessor of Metabolic Physiology at the University of Nottingham and head of the newly formed School of Life Sciences in the faculty of Medicine and Health Sciences.
Background
Macdonald is a registered nutritionist who has previously worked as an adviser to large food corporations Coca-Cola and Mars.
He leads the UK Scientific Advisory Committee on Nutrition, is joint editor of the International Journal of Obesity, a fellow of the Society of Biology and an honorary fellow of the Association for Nutrition. [1]
Controversy
In March 2014 the British government said it would not act on the recommendation by the World Health Organisation (WHO) to cut people's sugar intake by half amid increasing concern from scientists that high sugar intake is fuelling obesity and tooth decay. [2]
A UK expert panel chose to ignore WHO advice, opting to follow guidance from the Scientific Advisory Committee on Nutrition which is led by Macdonald. Five of the eight members of the panel, including Macdonald, rejected the WHO advice WHO, leading to accusations by anti-sugar campaigners of having 'worryingly close' ties with the fast food and confectionary industry. [2]
Government officials confirmed that their advice will come from SACN, although they said the committee was expected to carefully consider the evidence which led WHO to make its recommendations. [2]
The controversy was further fuelled by the fact that Macdonald previously worked for confectionary giants Coca Cola and Mars. Macdonald however, stepped down from both Mars and Coca Cola's European advisory boards for the duration of the inquiry into carbohydrates, including sugar in people's diet, by the Scientific Advisory Committee on Nutrition for the UK Government. [3]
Notes
- ↑ Ian Macdonald www.nutritionsociety.org, accessed 24 February 2015
- ↑ 2.0 2.1 2.2 Britain 'will not act' on sugar advice The Telegraph, 9 March 2014, accessed 24 February 2015
- ↑ Sugar intake must come down, says WHO – but UK likely to resist The Guardian, 7 September 2013, accessed 24 February 2015
