ENTRANSFOOD
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ENTRANSFOOD was a European project which ran from February 2000 - February 2003 'to provide information on several issues relating to the biosafety of GMOs employed in the food industry'.[1]
People
- Harry Kuiper, coordinator
Partners
- Angharad Gatehouse, University of Newcastle, UK
- Hubert Noteborn, RIKILT at Wageningen UR, Netherlands
- Ad Peijnenburg, RIKILT at Wageningen UR, Netherlands
- Esther Kok, RIKILT at Wageningen UR, Netherlands
- Henk Aarts, RIKILT at Wageningen UR, Netherlands
- Jean-Paul van Rie, RIKILT at Wageningen UR, Netherlands
- Ib Knudsen, Institute of Food Safety and Toxicology, Søborg, Denmark
- Morten Poulsen, Institute of Food Safety and Toxicology, Søborg, Denmark
- Bodil Lund Jacobsen, Institute of Food Safety and Toxicology, Søborg, Denmark
- B. Holst, Institute of Food Safety and Toxicology, Søborg, Denmark
- Jean-Jacque Leguay, CEA Cadarache, Paris, France
- Guy van den Eede, Joint Research Center, Ispra, Italy
- Harald Pichler, Center for Analytical Chemistry/IFA, Tulln, Austria
- Ian Colquhoun, Institute of Food Research, Norwich, UK
- Lynn Frewer, Institute of Food Research, Norwich, UK
- Andrew Chesson, Rowett Research Institute, Aberdeen, UK
- Harry Flint, Rowett Research Institute, Aberdeen, UK
- Rene Crevel, Unilever Research Colworth, Sharnbrook Bedford, UK
- Marina Miraglia, Istituto Superiore di Sanità, Rome, Italy
- Jean-Michel Wal, Laboratoire Associé INRA-CEA d'Immuno-Allergie Alimentaire, Gif-sur-Yvette, France
- Christophe Creminon, Laboratoire Associé INRA-CEA d'Immuno-Allergie Alimentaire, Gif-sur-Yvette, France
- Roland Grafström, Institute of Environmental Medicine, Stockholm, Sweden
- Karl-Heinz Engel, Freising-Weihenstephan, Germany
- Francesco Cellini, Metapontum Agrobios, Metaponto, Italy
- Volkert Beekman, Agricultural Economics Research Institute, Den Haag, Netherlands
- Jan Willem van der Kamp, TNO Nutrition and Food Research, Zeist, Netherlands
- André Penninks, TNO Nutrition and Food Research, Zeist, Netherlands
- Jos van der Vossen, TNO Nutrition and Food Research, Zeist, Netherlands
- D. Pittouras, KEPKA Western Greece, Patras, Greece
- Howard Davies, Scottish Crop Research Institute, Dundee, UK
- Hans-Jörg Buhk, Robert Koch Institut, Berlin, Germany
- Juliane Kleiner, International Life Sciences Institute (ILSI Europe), Brussels, Belgium
- Jutta Zagon, Federal Institute for Health Protection of Consumers and Veterinary Medicine, Berlin, Germany
- Marianna Schauzu, Federal Institute for Health Protection of Consumers and Veterinary Medicine, Berlin, Germany
- Walter Hammes, University of Hohenheim, Stuttgart, Germany
- Heinz Schimmel, Joint Research Centre, Geel, Belgium
- Beate Kettlitz, Bureau Européen des Unions de Consommateurs (BEUC), Brussels, Belgium
- Sirpa Kärenlampi, University of Kuopio, Finland
- A.L. Schmid, Public & Environmental Affairs, Zaandam, Netherlands
- Ariane König, Monsanto Service International, Brussels, Belgium
- Anne Constable, Nestlé Research Centre, Lausanne, Switzerland
- Arne Holst-Jensen, National Veterinary Institute, Oslo, Norway
- Patrick Rüdelsheim, Aventis Crop Science N.V., Gent, Belgium
- M. Smith, Unilever Health Institute, Vlaardingen, Netherlands
- AgreVo UK Limited, Saffron Walden, UK[2]
Contact
Notes
- ↑ European Commission, European network safety assessment of genetically modified food crops, accessed 14 January 2013
- ↑ European Commission, European network safety assessment of genetically modified food crops, accessed 14 January 2013