Association of Chocolate, Biscuit and Confectionery Industries Europe

Association of Chocolate, Biscuit and Confectionery Industries Europe (CAOBISCO) is described as the voice of European chocolate, biscuits and confectionery manufacturers.

Their mission is:

• To support our member companies’ freedom to market their products in a flexible and responsible manner.
• To support the development of an innovative, sustainable, competitive and creative chocolate, biscuit and confectionery industry in Europe that represents the values of our member companies.

They have 17 member National Associations as well as direct member companies and affiliated members resulting in CAOBISCO being the voice of more than 11.000 European chocolate, biscuit and confectionery manufacturers all over Europe.

Members

• Associação dos Industriais de Chocolates e Confeitaria (ACHOC)
• Association of Hungarian Chocolate and Confectionery Manufacturers (HUNBISCO)
• Associazione delle Industrie del Dolce e Della Pasta Italiane (AIDEPI)
• BCCC Sector - The Biscuit, Cake, Chocolate and Confectionery Sector
• Bundesverband der Deutschen Süsswarenindustrie e.V. (BDSI)
• Chamber of Agricultural and Food Enterprises (CAFE)
• Chocolate, Confectionery and Biscuit Council of Ireland (CCBCI)
• Chocolate, Sugar, Confectionery and Biscuit Industry Association
• Chocosuisse-Biscosuisse
• Fachverband der Nahrungs-u. Genussmittelindustrie Oesterreichs (FIAA)
• L'Alliance 7
• La Asociación Española del Dulce (PRODULCE)
• Stowarzyszenie Polshich Producentow Wyrobow Czekoladowych i Cukierniczych (POLBISCO)
• The Norwegian Association of Chocolate Manufacturers (NACM)
• The Royal Belgian Association of the Biscuit, Chocolate, Pralines and Confectionery (Choprabisco)
• The Swedish Chocolate, Confectionery and Biscuit Manufacturers' Association (CHOKOFA)
• Vereniging voor de Bakkerij-en Zoetwarenindustrie (VBZ)