Save Our Sugar

From Powerbase
Revision as of 09:14, 10 April 2015 by Olivia Rendall (talk | contribs)
Jump to: navigation, search

Save Our Sugar is an industry initiative that was created by Tate & Lyle Sugars in 2012. As one of Europe’s leading suppliers of sugar and sweetener products they have led the way in trying to protect the sugar industry. [1],

The company describes it 'as an attempt to bring transparency' to the European Union debate on sugar and cane refining. 'At a time when negotiations for a revised Common Agricultural Policy (CAP) and the rules for the European sugar market will be altered Save our sugar is working hard to ensure that cane refining is treated fairly in the EU'. [2]

SAVEourSUGAR campaign

The SAVEourSUGAR campaign was set up 'to try and create a level playing field where cane and beet sugar can compete on an equal basis to help maintain, in the long-term, a sustainable European manufacturing business in both the period leading up to 2017 as well as post-2017 when the next phase of the sugar regime commences'. [3]

People

Gerald Mason, vice president. Tasked with 'ensuring that policy developments do not threaten the Tate & Lyle Sugars business, whilst also flagging up opportunities they may bring'. Coordinates Sugars work on strategy, and manages government relationships for the sugars business. In particular focuses on the legislation work to cover the key areas of the EU Sugar Regime, trade policy and renewable energy legislation. [4] [4] Mason also represents Tate & Lyle Sugars at a number of trade associations including, the Trade association of European sugar refiners.

Contact

  • Gerald Mason - Vice President, EU Affairs & Strategy, Tate & Lyle Sugars
  • Brussels +32 (2) 791 7680
  • London: +44 (0) 20 7540 6625
  • Mobile: +44 (0) 77 1773 8371
  • Email: gerald.mason@tateandlylesugars.com

Notes

  1. Our Business Tate & Lyle Sugars, accessed 8 April 2015
  2. WHY THE SAVEOURSUGAR CAMPAIGN? Save Our Sugar, accessed 8 April 2015
  3. Our Campaign Save Our Sugar, accessed 8 April 2015
  4. 4.0 4.1 Press Contacts & Biographies Save our Sugar, accessed 9 April 2015