Mark Higson

This article is part of the Nuclear Spin project of Spinwatch.

Mark Higson is Chief Executive of the Office for Nuclear Development.

Background

Higson is a career civil servant who joined BERR to head up its nuclear energy team in September 2006. Prior to this, he was deputy CEO of the Shareholder Executive, the organisation responsible for discharging the shareholder role for Government owned businesses, working initially on the creation of the organisation in the Cabinet Office and then subsequently to lead the shareholder role on Royal Mail, BNFL and the UKAEA.

Living the high life

Higson and his colleagues Dawson and Draper first hit news headlines in February 2008 when The Independent revealed they had all enjoyed extensive hospitality from the nuclear lobby.

The three were also amongst senior civil servants who were, in the department's first five months, wined and dined on over 30 occasions by companies with a vested interest in nuclear.

Energy companies, nuclear contractors, trade bodies, accountants, corporate strategists and legal firms took Higson and other key directors to some of London’s most exclusive venues. Bechtel, the engineering giant, paid for a reception at London’s OXO Tower, Alstom bought dinner at Madame Tussauds, while British Energy entertained three senior civil servants at a Burns supper at the Caledonian Club. Meanwhile, a Dutch nuclear company part-owned by BNFL paid for drinks and dinner in the Netherlands.

In November 2012 an investigation by Spinwatch revealed that the OND's top officials continued to enjoy what some would see as excessive hospitality from an industry they are meant to regulate. Since the Coalition Agreement was signed in May 2010, Mark Higson and two other senior OND officials have been wined and dined over 50 times by nuclear companies or those with a stake in nuclear new build, including pro-nuclear pressure groups, law firms and accountancy firms.

Higson, the Chief Executive of the OND has enjoyed dinners at some of London’s most exclusive culinary establishments where celebrities and businessmen mingle. These include the five Star Grosvenor House Hotel, where starters include oysters and caviar, and the Five Star Berkeley, just a stone’s throw from Sloane Square, whose infamous Blue Bar boasts some of the finest imaginative cocktails, vintage champagnes and selection of malt whiskies in London.

With stunning views over the Thames, the Royal Horse Guards Hotel, is another hotel famed for its chandeliers and luxury. It is here that Higson has enjoyed lunches, drinks and dinners in exclusive surroundings. He has also been entertained under the stunning soaring eight-storey glass roof atrium at the Winter Garden, where “cutting-edge gastronomy” dinner menus are in the region of £100.

... Officials from the Department have also attended "receptions" at the RAC Club, the Houses of Parliament, the House of Lords, the Royal Society and the Science Museum.

This hospitality is part of a multi-million pound lobbying effort by the nuclear industry to become a central tenet of the Coalition government’s low carbon energy. It seems to have paid off.