Difference between revisions of "Bruce Chassy"
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Chassy was lead author of the [[International Life Sciences Institute]] (ILSI) publications "Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology” (2004) and "Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies” (2008).<ref>NSRL, [http://www.nsrl.illinois.edu/INTSOY/courses/bios/chassy11.html Processing and Marketing of Soybeans for Meat, Dairy, and Baking Applications], acc 18 Mar 2011</ref> | Chassy was lead author of the [[International Life Sciences Institute]] (ILSI) publications "Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology” (2004) and "Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies” (2008).<ref>NSRL, [http://www.nsrl.illinois.edu/INTSOY/courses/bios/chassy11.html Processing and Marketing of Soybeans for Meat, Dairy, and Baking Applications], acc 18 Mar 2011</ref> | ||
| − | These two papers were prepared by task forces of the ILSI International Food Biotechnology Committee. A report by German NGO TestBiotech examines how the | + | These two papers were prepared by task forces of the ILSI International Food Biotechnology Committee. A report by German NGO TestBiotech examines how the 2004 paper designed the risk assessment process for GM foods, which was later adopted by the [[European Food Safety Authority]] (EFSA).<ref>Then, C. and Bauer-Panskus, A. 2010. [http://www.testbiotech.de/sites/default/files/EFSA_Playing_Field_of_ILSI.pdf European Food Safety Authority: A playing field for the biotech industry. Standards for risk assessment massively influenced by industry]. TestBiotech Background 1-12-2010.</ref> |
==Affiliations== | ==Affiliations== | ||
Revision as of 21:21, 18 March 2011
Prof Bruce Chassy is a pro-GM scientist based at the University of Illinois. With David Tribe, he runs the pro-GM website, Academics Review.
Chassy was lead author of the International Life Sciences Institute (ILSI) publications "Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology” (2004) and "Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies” (2008).[1]
These two papers were prepared by task forces of the ILSI International Food Biotechnology Committee. A report by German NGO TestBiotech examines how the 2004 paper designed the risk assessment process for GM foods, which was later adopted by the European Food Safety Authority (EFSA).[2]
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- ↑ NSRL, Processing and Marketing of Soybeans for Meat, Dairy, and Baking Applications, acc 18 Mar 2011
- ↑ Then, C. and Bauer-Panskus, A. 2010. European Food Safety Authority: A playing field for the biotech industry. Standards for risk assessment massively influenced by industry. TestBiotech Background 1-12-2010.
