Difference between revisions of "Bruce Chassy"
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Prof Bruce Chassy is a pro-GM scientist based at the University of Illinois. With [[David Tribe]], he runs the pro-GM website, [[Academics Review]]. | Prof Bruce Chassy is a pro-GM scientist based at the University of Illinois. With [[David Tribe]], he runs the pro-GM website, [[Academics Review]]. | ||
| − | Chassy was lead author of the ILSI publication "Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology” (2004) and "Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies” (2008).<ref>NSRL, [http://www.nsrl.illinois.edu/INTSOY/courses/bios/chassy11.html Processing and Marketing of Soybeans for Meat, Dairy, and Baking Applications], acc 18 Mar 2011</ref> | + | Chassy was lead author of the [[International Life Sciences Institute]] (ILSI) publication "Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology” (2004) and "Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies” (2008).<ref>NSRL, [http://www.nsrl.illinois.edu/INTSOY/courses/bios/chassy11.html Processing and Marketing of Soybeans for Meat, Dairy, and Baking Applications], acc 18 Mar 2011</ref> |
==Affiliations== | ==Affiliations== | ||
Revision as of 21:16, 18 March 2011
Prof Bruce Chassy is a pro-GM scientist based at the University of Illinois. With David Tribe, he runs the pro-GM website, Academics Review.
Chassy was lead author of the International Life Sciences Institute (ILSI) publication "Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology” (2004) and "Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies” (2008).[1]
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Notes
- ↑ NSRL, Processing and Marketing of Soybeans for Meat, Dairy, and Baking Applications, acc 18 Mar 2011
