Difference between revisions of "European Snacks Association"

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[[European Snacks Association]] (ESA) is the only trade association dedicated to the advancement of the European savoury snacks industry.
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ESA's mission is to:
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*Promote the development and understanding of the European savoury snacks industry
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*Provide technical expertise and input to EU policy and decision makers
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*Be the voice of the European savoury snack industry in the EU public debate
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*Provide a platform for sector-wide co-operation on non-competitive issues in full compliance with the limits imposed by antitrust laws. <ref> [http://www.esasnacks.eu/mission.php Our Mission] ''European Snacks Association'', accessed 1 April 2015 </ref>
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==People==
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====Secretariat====
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*[[Sebastian Emig]] - Director general
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*[[Philip Mathieu]] - Marketing & events
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*[[Olivier Devaux]] - Public affairs and communications
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*[[Marta de la Cera]] - Regulatory & scientific affairs
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*[[Andrew Curtis]] - Regulatory & scientific affairs
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*[[Claire Oates]] - Administration
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==Resources==
 
==Resources==
 
[[European Snacks Association: Members]]
 
[[European Snacks Association: Members]]
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==Notes==
 
==Notes==
 
<references/>
 
<references/>
 
[[Category:Food Industry lobby groups]]
 
[[Category:Food Industry lobby groups]]

Revision as of 16:23, 1 April 2015

Foodspin badge.png This article is part of the Foodspin project of Spinwatch.

European Snacks Association (ESA) is the only trade association dedicated to the advancement of the European savoury snacks industry.

ESA's mission is to:

  • Promote the development and understanding of the European savoury snacks industry
  • Provide technical expertise and input to EU policy and decision makers
  • Be the voice of the European savoury snack industry in the EU public debate
  • Provide a platform for sector-wide co-operation on non-competitive issues in full compliance with the limits imposed by antitrust laws. [1]

People

Secretariat

Resources

European Snacks Association: Members

Notes

  1. Our Mission European Snacks Association, accessed 1 April 2015