Difference between revisions of "Rob Rees"
| Line 1: | Line 1: | ||
| − | [[Rob Rees]] MBE is a former chef, restaurateur and former board member of the [[Food Standards Agency]]. He chairs [[Kraft]]'s '[[ | + | [[Rob Rees]] MBE is a former chef, restaurateur and former board member of the [[Food Standards Agency]]. He chairs [[Kraft]]'s '[[Health4schools]]' project and is a trustee for the [[British Nutrition Foundation]]. He Chairs the SW Delivering Group for the [[Year of Food and Farming]], the [[GOSW Transforming School Food Group]] and [[Stroud Educational Business Partnership]]. He is Director of 2 Companies [[Rob Rees Consulting Ltd]], [[The Cotswold Chef Ltd]] and the Chief Executive of The [[Wiggly Worm Ltd]] Charity. Rob is also a Member of the Food Standards Agency Advisory Committee on Microbiological Safety of Food and the Ambassador for [[Gloucestershire Food Vision]]. He was awarded an MBE in 2005 for Services to the Food Industry and the Image of Britain Award in 2006. |
Revision as of 10:51, 7 May 2007
Rob Rees MBE is a former chef, restaurateur and former board member of the Food Standards Agency. He chairs Kraft's 'Health4schools' project and is a trustee for the British Nutrition Foundation. He Chairs the SW Delivering Group for the Year of Food and Farming, the GOSW Transforming School Food Group and Stroud Educational Business Partnership. He is Director of 2 Companies Rob Rees Consulting Ltd, The Cotswold Chef Ltd and the Chief Executive of The Wiggly Worm Ltd Charity. Rob is also a Member of the Food Standards Agency Advisory Committee on Microbiological Safety of Food and the Ambassador for Gloucestershire Food Vision. He was awarded an MBE in 2005 for Services to the Food Industry and the Image of Britain Award in 2006.
