Difference between revisions of "The International Association of Consumer Food Organizations"
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Revision as of 11:31, 10 April 2015
The International Association of Consumer Food Organizations (IACFO) is an association of non-governmental organizations (NGOs) who work together to represent consumer interests in the areas of nutrition, food safety, and related food policy matters. [1]
The IACFO was formed in 1997 'to increase consumer representation in the debate over the global food trade and to work with international agencies responsible for harmonizing standards related to the production, distribution, and sale of foods.' [1]
Members
- Center for Science in the Public Interest (CSPI), United States and Canada
- Japan Offspring Fund
- The Food Commission, United Kingdom
- Consumers Association of Singapore
- Union for the Protection of Consumers' Rights, Armenia
- Lingue pour la Defénse du Consommatuer au Benin
- Pro Teste, Brazil
- Voluntary Organization in Interest of Consumer Education (VOICE), India
- Consumer Association of Penang, Malaysia
- Consumer Education Trust (CONSENT), Uganda
- Zambian Consumers Association, Zambia
- International Baby Food Action Network (IBFAN)
Board of Directors
Notes
- ↑ 1.0 1.1 The International Association of Consumer Food Organizations (IACFO) CSPI International, accessed 10 April 2015
