Difference between revisions of "Südzucker"
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| + | From [http://www.answers.com/topic/s-dzucker-ag Answers.com]: | ||
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| + | :Südzucker knows you can't get blood from a turnip, but it definitely knows you can get zucker (sugar) from a beet. Producing some 5 million tons of sugar a year, the company is one of the world's largest sugar producers. Südzucker and its partially owned affiliate, AGRANA, and subsidiaries, Raffinerie Tirlemontoise and Saint Louis Sucre, make frozen entrees and pizzas; bakery additives such as fruit concentrates, starch products, and sugar substitutes; and bioethanol. Southern German beet farmers control Südzucker's largest shareholder, Süddeutsche Zuckerrüben-Verwertungsgenossenschaft ("SZVG"), which holds 55% of all company shares. | ||
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| + | ==People== | ||
| + | *Chairman: [[Hans-Jörg Gebhard]] | ||
| + | *Chief Executive: [[Theo Spettmann]] | ||
| + | *Director, Finance and Accounting: [[Christoph Kirsch]] | ||
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==Affiliations== | ==Affiliations== | ||
| − | *[[European Food Information Council]] | + | *[[European Food Information Council]] - member |
| + | ==Notes== | ||
| + | <references/> | ||
| + | [[Category:Food and Agriculture Industry]] | ||
Latest revision as of 10:14, 7 January 2011
From Answers.com:
- Südzucker knows you can't get blood from a turnip, but it definitely knows you can get zucker (sugar) from a beet. Producing some 5 million tons of sugar a year, the company is one of the world's largest sugar producers. Südzucker and its partially owned affiliate, AGRANA, and subsidiaries, Raffinerie Tirlemontoise and Saint Louis Sucre, make frozen entrees and pizzas; bakery additives such as fruit concentrates, starch products, and sugar substitutes; and bioethanol. Southern German beet farmers control Südzucker's largest shareholder, Süddeutsche Zuckerrüben-Verwertungsgenossenschaft ("SZVG"), which holds 55% of all company shares.
People
- Chairman: Hans-Jörg Gebhard
- Chief Executive: Theo Spettmann
- Director, Finance and Accounting: Christoph Kirsch
Affiliations
- European Food Information Council - member
