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Latest revision as of 17:22, 21 January 2013
ILSI, 2008, the Task Force and their authors
Screen capture of ILSI (2008) Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies Prepared by a Task Force of the ILSI International Food Biotechnology Committee, Comprehensive Reviews in Food Science and Food Safety, Vol. 7, 53–113, http://www.ilsi.org/FoodBioTech/Publications/10_ILSI2008_CaseStudies_CRFSFS.pdf
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