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Latest revision as of 17:16, 21 January 2013
ILSI, 2004, the Task Force and their authors
Screen capture of ILSI (2004) Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology. Prepared by a Task Force of the ILSI International Food Biotechnology Committee as published in IFT’s Comprehensive Reviews in Food Science and Food Safety, 2004 Institute of Food Technologists (www.ift.org), available at http://ucbrep.ucdavis.edu/PDFs/EU%20Commission%20Report.pdf
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| current | 17:16, 21 January 2013 |  | 620 × 607 (115 KB) | Lucy Brown (talk | contribs) | ILSI, 2004, the Task Force and their authors Screen capture of ILSI (2004) Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology. Prepared by a Task Force of the ILSI International Food Biotechnology Commit... |
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