Difference between revisions of "International Sugar Organisation"

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[[International Sugar Organisation]] is a unique intergovernmental body which is devoted to 'improving conditions on the world's sugar market through debate, analysis, special studies, transparent statistics, seminars, conferences and workshops.' <ref> [http://www.isosugar.org/default.aspx Home] ''International Sugar Organization'', accessed 2 April 2015 </ref>
  
== '''mediasmart''' ==
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The ISO is based in London and the 88 member states of the ISO represent:
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*86% of world sugar production
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*69% of world sugar consumption
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*95% of world exports
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*41% of world imports
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==Main Objectives==
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*To ensure enhanced international cooperation in connection with world sugar matters and related issues.
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*To provide a forum for intergovernmental consultations on sugar and on ways to improve the world sugar economy.
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*To facilitate trade by collecting and providing information on the world sugar market and other sweeteners.
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*To encourage increased demand for sugar, particularly for non-traditional uses. <ref> [http://www.isosugar.org/About/Role.aspx Role of ISO] ''International Sugar Organization'' </ref>
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==Staff==
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*[[Jose Orive]] - Executive director                                               
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*[[James Lowe]] - Head of finance and administration
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*[[Lindsay Jolly]] – Senior economist
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*[[Sergey Gudoshnikov]] – Senior economist
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*[[Guilherme Kfouri]]
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*[[Birgit Myrie]]
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*[[Maureen Josiah]]
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*[[Catherine Roussiere]]
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*[[Ivete Martin]]
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*[[Sylvain Disset]] <ref> [http://www.isosugar.org/Our%20Team/SD.aspx Our Team] ''ISO'', accessed 7 April 2015 </ref>
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==Notes==
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<references/>
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[[Category:Foodspin]]
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[[Category:Food Industry lobby groups]]

Latest revision as of 11:09, 7 April 2015

Foodspin badge.png This article is part of the Foodspin project of Spinwatch.

International Sugar Organisation is a unique intergovernmental body which is devoted to 'improving conditions on the world's sugar market through debate, analysis, special studies, transparent statistics, seminars, conferences and workshops.' [1]

The ISO is based in London and the 88 member states of the ISO represent:

  • 86% of world sugar production
  • 69% of world sugar consumption
  • 95% of world exports
  • 41% of world imports

Main Objectives

  • To ensure enhanced international cooperation in connection with world sugar matters and related issues.
  • To provide a forum for intergovernmental consultations on sugar and on ways to improve the world sugar economy.
  • To facilitate trade by collecting and providing information on the world sugar market and other sweeteners.
  • To encourage increased demand for sugar, particularly for non-traditional uses. [2]

Staff

Notes

  1. Home International Sugar Organization, accessed 2 April 2015
  2. Role of ISO International Sugar Organization
  3. Our Team ISO, accessed 7 April 2015