Difference between revisions of "Rob Rees"

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[[Rob Rees]] MBE is a former chef, restaurateur and former board member of the [[Food Standards Agency]]. He chairs [[Kraft]]'s '[[Health4schools]]' project and is a trustee for the [[British Nutrition Foundation]]. He Chairs the SW Delivering Group for the [[Year of Food and Farming]], the [[GOSW Transforming School Food Group]] and [[Stroud Educational Business Partnership]]. He is Director of 2 Companies [[Rob Rees Consulting Ltd]], [[The Cotswold Chef Ltd]] and the Chief Executive of The [[Wiggly Worm Ltd]] Charity. Rob is also a Member of the Food Standards Agency Advisory Committee on Microbiological Safety of Food and the Ambassador for [[Gloucestershire Food Vision]]. He was awarded an MBE in 2005 for Services to the Food Industry and the Image of Britain Award in 2006.
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'''Rob Rees''' is a former chef, restaurateur and former board member of the [[Food Standards Agency]]. He chairs Kraft's Health4schools project and is a trustee for the British Nutrition Foundation. He Chairs the SW Delivering Group for the ''Year of Food and Farming'', the ''GOSW Transforming School Food Group'' and ''Stroud Educational Business Partnership''. He is Director of 2 Companies Rob Rees Consulting Ltd, The Cotswold Chef Ltd and the Chief Executive of The Wiggly Worm Ltd Charity. Rees is also a Member of the Food Standards Agency Advisory Committee on Microbiological Safety of Food and the Ambassador for Gloucestershire Food Vision. He was awarded an MBE in 2005 for Services to the Food Industry and the Image of Britain Award in 2006.
  
 
==Affiliations==
 
==Affiliations==
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*[[British Nutrition Foundation]], trustee
 
*[[School Food Trust]], trustee.
 
*[[School Food Trust]], trustee.
[[Category:Food NGO's and Consumer groups]]
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*[[Health4schools]], chair
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*[[Food Standards Agency]]

Revision as of 22:25, 14 August 2007

Rob Rees is a former chef, restaurateur and former board member of the Food Standards Agency. He chairs Kraft's Health4schools project and is a trustee for the British Nutrition Foundation. He Chairs the SW Delivering Group for the Year of Food and Farming, the GOSW Transforming School Food Group and Stroud Educational Business Partnership. He is Director of 2 Companies Rob Rees Consulting Ltd, The Cotswold Chef Ltd and the Chief Executive of The Wiggly Worm Ltd Charity. Rees is also a Member of the Food Standards Agency Advisory Committee on Microbiological Safety of Food and the Ambassador for Gloucestershire Food Vision. He was awarded an MBE in 2005 for Services to the Food Industry and the Image of Britain Award in 2006.

Affiliations