Difference between revisions of "Erio Barale-Thomas"

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[[Erio Barale-Thomas]] is a toxicologist. He is president of the Administrative Council of the [[Société Française de Pathologie Toxicologique]] (SFPT, French Society of Toxicological Pathology). Barale-Thomas describes the SFPT as "a non governmental/non profit organization formed by veterinarians, physicians, pharmacists and biologists specialized in veterinary and toxicologic pathology".<ref>Barale-Thomas, E. (2012) [http://www.sciencedirect.com/science/article/pii/S0278691512007867 Letter to the editor], Food and Chemical Toxicology. Available online 16 November 2012, acc 29 Nov 2012</ref>
 
[[Erio Barale-Thomas]] is a toxicologist. He is president of the Administrative Council of the [[Société Française de Pathologie Toxicologique]] (SFPT, French Society of Toxicological Pathology). Barale-Thomas describes the SFPT as "a non governmental/non profit organization formed by veterinarians, physicians, pharmacists and biologists specialized in veterinary and toxicologic pathology".<ref>Barale-Thomas, E. (2012) [http://www.sciencedirect.com/science/article/pii/S0278691512007867 Letter to the editor], Food and Chemical Toxicology. Available online 16 November 2012, acc 29 Nov 2012</ref>
  
It was as spokesperson for this nonprofit organisation that he wrote a letter to the editor of the journal Food and Chemical Toxicology, condemning "weaknesses" in the paper of Prof G. E. Séralini (2012), published in September 2012 in the same journal.<ref>Barale-Thomas, E. (2012). Letter to the editor. Food and Chemical Toxicology. 16 Nov.</ref>
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It was as spokesperson for this nonprofit organisation that he wrote a letter to the editor of the journal Food and Chemical Toxicology, condemning "weaknesses" in the paper of Prof G. E. Séralini (2012), published in September 2012 in the same journal.<ref>Barale-Thomas, E. (2012). [http://www.sciencedirect.com/science/article/pii/S0278691512007867 Letter to the editor]. Food and Chemical Toxicology. 16 Nov.</ref>
  
Séralini's study had found severe organ damage, increased tumours and premature mortality in rats fed the commercialised genetically modified (GM) maize NK603, developed by [[Monsanto]], and its associated herbicide Roundup.<ref>Séralini, G. E., E. Clair, et al. (2012). [http://www.sciencedirect.com/science/article/pii/S0278691512005637 Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize]. Food and Chemical Toxicology 50(11): 4221-4231.</ref>
+
Séralini's study had found severe organ damage, increased tumours and premature mortality in rats fed the commercialised genetically modified (GM) maize NK603, developed by [[Monsanto]], and its associated herbicide Roundup.<ref>Séralini, G. E., E. Clair, et al. (2012). [http://www.sciencedirect.com/science/article/pii/S0278691512005637 Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize]. Food and Chemical Toxicology 50(11): 4221-4231.</ref>
  
 
==Affiliations==
 
==Affiliations==

Revision as of 12:42, 29 November 2012

Erio Barale-Thomas is a toxicologist. He is president of the Administrative Council of the Société Française de Pathologie Toxicologique (SFPT, French Society of Toxicological Pathology). Barale-Thomas describes the SFPT as "a non governmental/non profit organization formed by veterinarians, physicians, pharmacists and biologists specialized in veterinary and toxicologic pathology".[1]

It was as spokesperson for this nonprofit organisation that he wrote a letter to the editor of the journal Food and Chemical Toxicology, condemning "weaknesses" in the paper of Prof G. E. Séralini (2012), published in September 2012 in the same journal.[2]

Séralini's study had found severe organ damage, increased tumours and premature mortality in rats fed the commercialised genetically modified (GM) maize NK603, developed by Monsanto, and its associated herbicide Roundup.[3]

Affiliations

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Notes

  1. Barale-Thomas, E. (2012) Letter to the editor, Food and Chemical Toxicology. Available online 16 November 2012, acc 29 Nov 2012
  2. Barale-Thomas, E. (2012). Letter to the editor. Food and Chemical Toxicology. 16 Nov.
  3. Séralini, G. E., E. Clair, et al. (2012). Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize. Food and Chemical Toxicology 50(11): 4221-4231.