Difference between revisions of "Bruce Chassy"

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*[[Ian C. Munro]] - author - [[Cantox]]
 
*[[Ian C. Munro]] - author - [[Cantox]]
 
*[[Martina McGloughlin]] - author - University of California, Davis
 
*[[Martina McGloughlin]] - author - University of California, Davis
*[[Harry A. Kuiper]] - author - chair of [[European Food Safety Authority]] GMO Panel, the group of experts
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*[[Harry A. Kuiper]] - author - chair since 2003 of [[European Food Safety Authority]] GMO Panel, the group of experts
 
responsible for the risk assessment of GM crops<ref>EFSA, 2009. [http://www.efsa.europa.eu/en/efsajournal/pub/1193.htm Opinion of the Scientific Committee/Scientific Panel on Application (Reference EFSA-GMO-UK-2005-11) for the placing on the market of insect-resistant genetically modified maize MIR604 event, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Syngenta Seeds S.A.S on behalf of Syngenta Crop Protection AG], EFSA Journal, 21 July 2009</ref>
 
responsible for the risk assessment of GM crops<ref>EFSA, 2009. [http://www.efsa.europa.eu/en/efsajournal/pub/1193.htm Opinion of the Scientific Committee/Scientific Panel on Application (Reference EFSA-GMO-UK-2005-11) for the placing on the market of insect-resistant genetically modified maize MIR604 event, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Syngenta Seeds S.A.S on behalf of Syngenta Crop Protection AG], EFSA Journal, 21 July 2009</ref>
 
*[[Jeff Stein]] - member of ILSI task force - [[Syngenta]]
 
*[[Jeff Stein]] - member of ILSI task force - [[Syngenta]]

Revision as of 21:47, 18 March 2011

Prof Bruce Chassy is a pro-GM scientist based at the University of Illinois. With David Tribe, he runs the pro-GM website, Academics Review.

Chassy was lead author of the International Life Sciences Institute (ILSI) publications "Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology” (2004) and "Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies” (2008).[1]

These two papers were prepared by task forces of the ILSI International Food Biotechnology Committee. A report by German NGO TestBiotech examines how the 2004 paper designed the industry-friendly risk assessment process for GM foods, which was later adopted by the European Food Safety Authority (EFSA).[2]

Other contributors to/authors of the 2004 ILSI paper and members of the ILSI task force that generated it are employees of the major GM/agrochemical companies. For example:[3]

responsible for the risk assessment of GM crops[4]

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